AM Line Cook - Full Time

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination renowned for luxury, comfort, and world-class hospitality. As one of Colorado’s most prestigious resorts, Flying Horse offers an exceptional experience for guests through its impressive array of amenities. These include two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, fine dining options, and more. The resort is dedicated to providing an elevated experience that combines relaxation, recreation, and impeccable service in an exquisite setting. Its commitment to excellence has made it a favored destination for both leisure travelers and members seeking a refined and vibrant community environment.

The Flying Horse team consists of passionate and skilled professionals who excel at delivering unparalleled service and creating memorable experiences for every guest. The work environment at the resort is dynamic and collaborative, valuing diverse skill sets and the contributions of each team member. As the resort continues to grow, it seeks individuals who are enthusiastic about hospitality and eager to advance their careers within an esteemed organization that prioritizes guest satisfaction and operational excellence.

The role of the Cook, specifically supporting other Sous Chefs and the Executive Chef, is critical for maintaining the high standards of the resort’s culinary offerings. This position is responsible for working primarily on the A la Carte line of the kitchen, requiring a keen attention to detail, an ability to perform well under pressure, and excellent teamwork skills. The ideal candidate will contribute to creating consistently high-quality food, following stringent Food Health and Safety regulations, and adhering to sanitation policies to ensure guest safety and satisfaction.

The Cook’s responsibilities span a range of kitchen functions including food preparation, maintaining cleanliness standards, and helping manage food handling and storage procedures. This role demands competence in quickly evaluating situations to select the best course of action and maintaining a friendly, professional demeanor while supporting kitchen operations. The ability to meet deadlines and assist colleagues is essential to ensure smooth kitchen workflow and uphold the resort’s renowned culinary reputation.

As a part of the Flying Horse culinary team, the Cook will be expected to understand all menu items, recipes, and production standards, while also assisting in menu creation to balance food cost and quality. The role requires operation and maintenance of kitchen equipment, adherence to proper labeling and storage protocols, and effective communication with supervisory chefs about daily requirements and events. This position is ideal for candidates who are committed to excellence in food preparation and service and seek to develop their expertise in a prestigious hospitality environment with opportunities for career growth.