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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $43,200.00
Work Schedule
Standard Hours
Benefits
Retention program pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Calvary Court & The George, located in College Station, Texas, is a distinguished pillar of the local community known for its unique charm and exceptional service within the hospitality industry. As part of the Valencia Hotel Group, which manages a collection of hotels designed for today's passionate travelers, Calvary Court & The George offers a modern blend of design and classic character, creating an inviting atmosphere for guests. The Valencia Hotel Group is committed to crafting memorable experiences through outstanding accommodations and guest services, emphasizing quality and innovation across all its properties.
This establishment is seeking talented individuals ... Show More
This establishment is seeking talented individuals ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks such as crouching, stooping, twisting, climbing, lifting up to 50 pounds
- Willingness to work in hot and humid environments
- Ability to handle kitchen tools and raw food safely
- Availability to attend required meetings
- Commitment to maintaining cleanliness and organization
- Strong customer service orientation
- Ability to report unsafe conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knife handling skills
- Understanding of proper food storage and inventory management
Job Duties
- Follow Executive Chef's guidelines on cooking technique and plating
- Assist in the proper utilization of excess food product for lowest possible attainable food cost
- Set up and maintain stock of food-preparation line
- Prepare food as required in a timely manner
- Attend required meetings
- Keep work areas clean, sanitized, and organized
- Be extremely courteous to all customers and fellow employees
- Report unsafe conditions to supervisor immediately
- Maintain hotel equipment in proper working conditions
- Perform any other duties assigned by immediate supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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