AM LINE COOK CCCS / Banquet Cook

Calvary Court & The George, located in College Station, Texas, is a distinguished pillar of the local community known for its unique charm and exceptional service within the hospitality industry. As part of the Valencia Hotel Group, which manages a collection of hotels designed for today's passionate travelers, Calvary Court & The George offers a modern blend of design and classic character, creating an inviting atmosphere for guests. The Valencia Hotel Group is committed to crafting memorable experiences through outstanding accommodations and guest services, emphasizing quality and innovation across all its properties.

This establishment is seeking talented individuals who are ready to become empowered members of an award-winning team dedicated to delivering exceptional customer service. The team values dedication, professionalism, and the eagerness to go above and beyond in every guest interaction. This job opportunity is a unique chance to work in an engaging, dynamic environment that rewards commitment and excellence.

The role offered is a vital part of the hotel's food and beverage operations, focusing on food preparation and cooking with the utmost quality and compliance with sanitation standards. The position demands physical stamina and the ability to work efficiently in a fast-paced, sometimes intense environment involving cooking equipment and food handling.

Employees in this role will prepare, cook, and serve food while adhering strictly to the Executive Chef's guidelines concerning cooking techniques and plating standards. Ensuring food quality and freshness is a priority, requiring employees to taste and assess dishes regularly. Maintaining clean, sanitized, and organized work areas is essential to uphold the hotel's high hygiene and safety standards. Employees are also responsible for using excess food products efficiently to minimize waste and food costs, contributing to the hotel's operational success.

Physical requirements for this role are notable and include activities such as crouching into refrigeration and dry storage units, stooping over grills and cold stations, twisting and turning during cooking and plating processes, climbing ladders, and handling equipment and food items safely. Working in an environment exposed to heat reaching 100 degrees Fahrenheit and managing various cleaning chemicals requires attention to safety protocols and personal protective measures.

Overall, this position is tailored for individuals who thrive in team settings, prioritize guest satisfaction, and bring a strong work ethic in a food service context. The role combines manual skill, culinary knowledge, and customer service to create a balanced and rewarding career path within the hospitality sector at Calvary Court & The George.