AM Line Cook - Cambridge

Row 34 is an award-winning, high-energy neighborhood oyster bar renowned for its extensive oyster program and dynamic seafood menu. With multiple locations across Boston, including the Seaport and Kenmore Square neighborhoods, as well as Cambridge, Burlington in Massachusetts, and Portsmouth, New Hampshire, Row 34 has established itself as a premier dining destination for seafood enthusiasts. The company prides itself on offering fresh and innovative seafood dishes in an inviting and energetic atmosphere, creating an experience that appeals both to local residents and visitors alike. The working culture at Row 34 is people-first, emphasizing teamwork, continuous growth, and hospitality, which fosters an inclusive and collaborative environment for all employees.

Row 34 Cambridge is currently seeking a dedicated AM Line Cook to join their culinary team. This full-time position demands a highly competent individual who thrives in a fast-paced kitchen and is passionate about delivering consistent, high-quality dishes. As a key member of the kitchen staff, the Line Cook will be responsible for preparing, cooking, and presenting menu items according to the restaurant’s established recipes and standards. This role requires attention to detail, adherence to safety and sanitation guidelines, and the ability to manage multiple priorities effectively. The position starts at $20 per hour, with potential pay increases based on experience, reflecting the company's commitment to valuing and rewarding their employees. This role is ideal for someone who enjoys a hands-on culinary position within a supportive and growth-oriented company that believes in nurturing career development and personal advancement in the food service industry. Row 34 also offers a range of benefits including medical, dental, vision, accident, and disability insurance after 90 days of employment, eligibility for the MBTA Pass Program starting from day one, daily staff meals, and an employee dining policy. Additionally, employees have access to various opportunities for professional growth within the organization, making this an excellent career opportunity for culinary professionals seeking to advance their skills in a reputable and thriving restaurant group.