AM Line Cook - Boston

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Daily staff meal
Competitive wages
opportunities for growth
Positive work environment

Job Description

Row 34 is a vibrant and modern seafood restaurant located in the bustling Seaport area, renowned for its commitment to showcasing the freshest local seafood through a uniquely daily printed menu. Open seven days a week for lunch and dinner, Row 34 offers guests a contemporary dining experience centered on quality ingredients and exceptional culinary craftsmanship. The restaurant prides itself on its welcoming atmosphere, combining innovation with a respect for classic seafood traditions, making it a popular destination for both locals and visitors seeking a memorable meal by the waterfront.

We are currently seeking experienced line cooks specifically for lunch service at Row 34. This role is integral to maintaining the high standards of our kitchen and ensuring a seamless flow during our midday operations. Line cooks will work closely with the kitchen team to prepare and present dishes that reflect our dedication to fresh, locally sourced seafood, while also adhering to the restaurant’s daily menu changes. Applicants should be reliable team players who demonstrate a willingness to learn and grow in a dynamic culinary environment. While prior experience is preferred, we are open to training motivated individuals who show passion and a strong work ethic.

This position offers a competitive hourly wage starting between $20 and $25, reflecting your experience and skills. Beyond remuneration, Row 34 provides a supportive work environment where quality ingredients are the cornerstone of everything we create. Our staff benefits include daily staff meals, health insurance options available after 90 days, and opportunities for professional growth within the company. If you are enthusiastic about working in a fast-paced kitchen and eager to contribute to a team that values quality and creativity, we encourage you to apply. Join Row 34 and be part of a community that celebrates seafood excellence and dedication to culinary mastery.

Job Requirements

  • high school diploma or equivalent
  • previous culinary experience preferred but not required
  • ability to work lunch shifts Monday through Sunday
  • physical capability to stand for extended periods and perform kitchen duties
  • availability to train if necessary
  • reliable and punctual
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety and sanitation standards
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to new culinary techniques

Job Duties

  • prepare and cook lunch menu items according to restaurant standards
  • maintain cleanliness and organization of the kitchen workstation
  • assist in receiving and storing deliveries
  • ensure food quality and presentation meet Row 34 standards
  • follow all safety and sanitation guidelines
  • collaborate effectively with team members
  • participate in ongoing training and skill development

Job Criteria

Experience

Mid Level (3-7 years)


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