AM Line Cook - Arbor

Pyramid Global Hospitality is a premier hospitality management company renowned for operating a diverse portfolio of over 200 hotels and resorts across the United States, Caribbean, and Europe. With a workforce exceeding 18,000 associates, Pyramid Global Hospitality thrives on delivering exceptional service standards, operational excellence, and forging long-term partnerships with its clients and communities. The company’s platform includes notable brands such as Benchmark Resorts & Hotels, offering a curated collection of independent properties; Axiom Hospitality, which operates in Europe; and PYRAMIDWORKS, providing integrated workplace and facilities services. With corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid caters to a global clientele while maintaining a hands-on and people-centered approach. Pyramid Global Hospitality is dedicated to fostering a work environment where associates feel respected, supported, and empowered for growth. Their culture encourages collaboration, professional development, and the chance to work alongside experienced leaders in a multitude of properties, allowing associates to take on meaningful responsibilities and advance their hospitality careers. The company has been recognized for its excellence in workplace culture and service, earning accolades from reputable organizations such as USA Today, The Boston Globe, The Houston Chronicle, Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, making Pyramid one of the most respected names in the hospitality industry.

The Bradley, one of the company’s standout properties located in Fort Wayne, Indiana, embodies a perfect blend of Midwestern charm and contemporary design. This hotel reflects the unique spirit of the city through its heartfelt connection to local community, industry, and creativity. At The Bradley, the emphasis is on authenticity and delivering a guest experience grounded in a sense of place and pride.

The Culinary Team at The Bradley is currently seeking a passionate, creative, and motivated Morning Line Cook to join their ranks. This role is an excellent opportunity for individuals looking to develop their culinary talents in a professional kitchen environment while contributing to the creation of seasonal and concept-driven menus. The position requires working weekend shifts and involves assisting the Chef with food production, preparation, and maintaining food quality and kitchen order.

The ideal candidate will be enthusiastic about expanding their cooking skills across various methods including grilling, sautéing, and frying, while learning to use different kitchen tools and techniques. This role also involves preparing ingredients such as chopping vegetables and cutting meat, maintaining cleanliness and sanitation standards, and ensuring proper storage of all food items. The line cook will play a vital role in supporting kitchen operations by helping to minimize food waste and ensuring consistency in food preparation. Additionally, the successful candidate will work closely with a world-class culinary team in an environment that encourages creativity, skill development, and career growth.

If you have a passion for culinary arts, a keen desire to learn, and are eager to work in a dynamic and supportive kitchen atmosphere, this role offers a valuable chance to build a fulfilling career with Pyramid Global Hospitality at The Bradley. Employment is offered on a full-time basis, with compensation packages that vary based on individual skill sets, experience, certifications, and location-specific labor considerations. Pyramid Global Hospitality is committed to diversity and inclusion and is proud to be an equal opportunity employer.