Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
collaborative work environment
Job Description
Hearth Bakery & Cafe, located in Littleton, Colorado, is a vibrant and full-service cafe that carries forward the exceptional standards and beloved principles from its renowned bakery and coffee shops. Known for its commitment to quality and locally sourced ingredients, Hearth Bakery & Cafe supports regional farmers by incorporating fresh, seasonal products into its menu, reflecting a dedication to both community values and culinary excellence. The bakery has built a reputation for exceptional pastries and breads, and the cafe extends this tradition by offering a diverse, scratch-made breakfast and lunch menu. At Hearth, customers can expect a warm, inviting atmosphere paired with culinary offerings crafted with skill and passion.
This position is for an AM Line Cook role within the Hearth Bakery & Cafe team, designed for motivated individuals who thrive in an efficient, precise environment. This full-time role requires working early morning hours, which provides the benefit of having evenings off. As a Back of House (BOH) team member, the successful candidate will contribute to daily food preparation and service execution, collaborating closely with a small and dedicated team. The position offers an opportunity to work on a fun, interesting, and seasonal menu that ranges from breakfast items to lunch dishes, alongside pastry and bread products supplied by bakery colleagues. The role demands a high level of reliability and efficiency, along with a genuine enthusiasm for learning and growing culinary skills. Hearth Bakery & Cafe values creativity, teamwork, and an unwavering commitment to producing top-quality products each day.
Joining the Hearth team means becoming part of a culture that values dedication, learning, and true passion for the culinary arts. The cafe encourages collaboration and innovation, challenging cooks to expand their skill sets and contribute to the evolution of their menu offerings. The kitchen environment is characterized by a sense of urgency and cleanliness, ensuring that operations meet the highest standards while maintaining a welcoming and pleasant workspace. Hearth Bakery & Cafe is also committed to diversity and equality in the workplace, being an Equal Opportunity Employer that welcomes applicants from all backgrounds.
This position is for an AM Line Cook role within the Hearth Bakery & Cafe team, designed for motivated individuals who thrive in an efficient, precise environment. This full-time role requires working early morning hours, which provides the benefit of having evenings off. As a Back of House (BOH) team member, the successful candidate will contribute to daily food preparation and service execution, collaborating closely with a small and dedicated team. The position offers an opportunity to work on a fun, interesting, and seasonal menu that ranges from breakfast items to lunch dishes, alongside pastry and bread products supplied by bakery colleagues. The role demands a high level of reliability and efficiency, along with a genuine enthusiasm for learning and growing culinary skills. Hearth Bakery & Cafe values creativity, teamwork, and an unwavering commitment to producing top-quality products each day.
Joining the Hearth team means becoming part of a culture that values dedication, learning, and true passion for the culinary arts. The cafe encourages collaboration and innovation, challenging cooks to expand their skill sets and contribute to the evolution of their menu offerings. The kitchen environment is characterized by a sense of urgency and cleanliness, ensuring that operations meet the highest standards while maintaining a welcoming and pleasant workspace. Hearth Bakery & Cafe is also committed to diversity and equality in the workplace, being an Equal Opportunity Employer that welcomes applicants from all backgrounds.
Job Requirements
- Professional chefs with 2+ years of experience will be given priority consideration
- A minimum of 1 year of experience is required
- Enthusiastic applicants with a strong desire to learn and grow will be fully considered
- This will be a ft position
Job Qualifications
- Professional chefs with 2+ years of experience will be given priority consideration
- A minimum of 1 year of experience is required
- Enthusiastic applicants with a strong desire to learn and grow will be fully considered
Job Duties
- Strive for excellence in producing top-quality products on a daily basis
- Exhibit a genuine interest in expanding your culinary skill set and knowledge base
- Collaborate with team members to develop and test new and innovative products
- Maintain a clean and pleasant environment while working with a sense of urgency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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