AM Line Cook

This prestigious hotel boasts 313 rooms and offers 1,900 square feet of dedicated meeting and event space, making it a prime location for both leisure and business travelers. Guests can enjoy 24-hour fitness facilities, three on-site restaurants, a rooftop pool with panoramic views, a whirlpool, and convenient airport shuttle services. Situated smartly next to the Shreveport Convention Center, just two blocks from the Red River, and a mile from the Louisiana Boardwalk, the hotel benefits from an ideal location for event-driven hospitality and business operations. With major corporations such as Capital One, Shaw Industries, and Chesapeake Energy nearby, this establishment thrives on serving professionals and visitors who expect excellence across all services.

We are currently seeking an experienced Line Cook to join our dynamic culinary team. This role is integral in delivering exceptional food preparation and quality service in all designated outlets within the hotel. The selected candidate will be responsible for planning, prepping, setting up, and providing quality food production service aligned with the hotel’s high standards and plating specifications. This position reports directly to the Executive Chef, Sous Chef, Line Cook Supervisor, and Director of Food and Beverage, working closely with kitchen, stewarding, and food and beverage service staff.

As a Line Cook in our hotel, you will maintain the organization, cleanliness, and sanitation of your workstations and equipment. You will be expected to follow detailed production schedules, coordinate preparation of menu items, and ensure all dishes meet our stringent quality control standards. This role requires meticulous attention to detail, effective communication in English, and the ability to work cohesively with a professional team under the pressures of a busy restaurant and hotel environment.

Our ideal candidate has at least three years of line cook experience in a four-star restaurant or hotel setting and holds food handling certification. We also value culinary training or apprenticeship, sanitation certificates, and any additional certifications related to liquor, wine, food service, or CPR training. This position demands physical stamina and the ability to meet the physical requirements of the job, including lifting items up to 25 pounds and performing tasks that involve standing, walking, bending, and reaching.

Joining our team means working in a high-capacity, fast-paced environment where quality and safety standards are paramount. You will have the chance to develop your culinary skills further and contribute to memorable dining experiences for our guests and clients. If you are passionate about culinary arts and thrive in a well-structured hospitality organization, we encourage you to apply and bring your expertise to our esteemed hotel.