AM Line Cook

The Grand America Hotels & Resorts is recognized as a premier hotel and resort destination in Flagstaff, Arizona, renowned for its luxurious accommodations, excellent customer service, and family-oriented atmosphere. This establishment prides itself on offering guests an exceptional experience that combines comfort, culinary excellence, and a welcoming environment. The Grand America Hotels & Resorts not only focuses on providing guests with memorable stays but also on cultivating a diverse and inclusive workplace culture where employees feel valued and empowered to grow professionally and personally.

Joining the team at Grand America Hotels & Resorts means becoming part of a family-oriented group that emphasizes collaboration, respect, and quality. The company invests significantly in employee development, offering training and career growth opportunities to ensure team members can advance within the organization. The hotel is committed to maintaining high standards of service, sanitation, and food quality, all critical aspects of its reputation for excellence.

The role of the Line Cook is pivotal to maintaining the hotel's culinary standards. The position requires preparation and seasoning of various food items including fruits, vegetables, meats, soups, and salads by following prescribed recipes to deliver outstanding service to guests. This is an AM shift role that demands attention to detail, discipline in following standard recipes and portion sizes, and adherence to safety and sanitation protocols. The Line Cook not only prepares food but also manages food stations efficiently, ensuring that all dishes meet the hotel's quality criteria and are served promptly with an appealing presentation.

In this role, the Line Cook will operate various kitchen equipment including ovens, broilers, fryers, grills, pasta cookers, boilers, and convection ovens to create a variety of menu items while maintaining cleanliness and organization at the workstation. They will be responsible for inspecting incoming food items, making requisitions for additional supplies as needed to sustain operations without disruption. Additionally, the cook must be able to work physically demanding hours involving standing for long periods and handling heavy items up to 50 lbs.

The position requires availability to work evenings, weekends, and holidays, reflecting the hotel’s commitment to excellent round-the-clock service. Successful candidates will have knowledge of basic sanitary and health and safety guidelines to ensure a safe and pleasant kitchen environment. The role is ideal for individuals who thrive in a fast-paced environment, possess a friendly attitude when attending to orders, and are passionate about delivering high-quality cuisine.

Working at Grand America Hotels & Resorts provides a comprehensive benefits and perks package including competitive medical, dental, and vision insurance, company-funded Health Savings Accounts, a 401(k) plan with matched contributions, discounted room stays for friends and family, employee meals, and tuition reimbursement programs. This package not only supports the health and financial wellness of employees but also fosters a supportive, growth-oriented workplace, making it a desirable destination for culinary professionals seeking both a rewarding career and excellent working conditions.