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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
training and career growth opportunities
Competitive medical insurance
Dental Insurance
Vision Insurance
Company funded health savings account
401k with match
Employee Meals
Discounted room stays
Tuition Reimbursement Program
Job Description
The Grand America Hotels & Resorts is recognized as a premier hotel and resort destination in Flagstaff, Arizona, renowned for its luxurious accommodations, excellent customer service, and family-oriented atmosphere. This establishment prides itself on offering guests an exceptional experience that combines comfort, culinary excellence, and a welcoming environment. The Grand America Hotels & Resorts not only focuses on providing guests with memorable stays but also on cultivating a diverse and inclusive workplace culture where employees feel valued and empowered to grow professionally and personally.
Joining the team at Grand America Hotels & Resorts means becoming part of a family-orient... Show More
Joining the team at Grand America Hotels & Resorts means becoming part of a family-orient... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- must be available to work weekends, evenings, and holidays
- knowledge of basic sanitary and health and safety guidelines
- ability to stand for long periods of time and push, pull, and lift up to 50 lbs
Job Qualifications
- Must be available to work weekends, evenings, and holidays
- knowledge of basic sanitary and health and safety guidelines
- ability to stand for long periods of time and push, pull, and lift up to 50 lbs
Job Duties
- Follow a given recipe and quality standard and prepare various food items including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
- Ensure work station area including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
Job Criteria
Experience
No experience required
Job Location
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