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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Kimpton Hotels is a renowned boutique hotel brand that was founded in 1981 in San Francisco with a vision to revitalize hospitality by making heartfelt, human connections the cornerstone of guest experience. The company was established by Bill Kimpton, who sought to offer an alternative to the impersonal and generic hospitality industry by creating spaces where guests and employees alike could feel connected and valued. Over the years, Kimpton has maintained its reputation for fostering a culture of creativity, individuality, and exceptional service, setting a new standard in boutique hotel hospitality. This company celebrates diversity, individual talents, and the unique... Show More
Job Requirements
- 1 year of experience in a high volume, full service restaurant or culinary role
- Food Handler Certification if applicable
- Ability to multitask in a fast paced environment
- Strong time management and organizational skills
- Ability to work independently with minimal supervision
- Flexible schedule for mornings, weekends, and holidays
- Good communication and interpersonal skills
Job Qualifications
- Minimum 1 year of previous experience in a high volume, full service restaurant or culinary role
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask effectively in a dynamic, fast-paced environment
- Strong time management and organizational skills
- Food Handler Certification if applicable
- Ability to work with minimal supervision
- Excellent interpersonal skills and ability to establish positive rapport with diverse personalities
- Flexible availability including mornings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Follow item specifications including preparation, execution, and presentation
- Consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Prevent spoiling and contamination of foods through proper sanitation practices and health regulation compliance
- Maintain a clean work station and kitchen equipment
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area
- Report maintenance or repairs needed to Executive Chef
- Adhere to departmental policies and restaurant rules and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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