AM Line Cook

Pyramid Global Hospitality is a renowned hospitality company that truly puts people first. Dedicated to fostering an inclusive and supportive work environment, the company prioritizes diversity, growth, development, and the overall wellbeing of its employees. With a People First culture, Pyramid Global Hospitality emphasizes meaningful relationships and ongoing employee development to create a positive workplace atmosphere that promotes success and satisfaction. Their reach spans over 230 properties worldwide, reflecting their stature as a respected leader in the hospitality industry. The company provides its workforce with comprehensive benefits such as health insurance, retirement plans, and paid time off, alongside unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality is committed to continuous training and professional development, empowering its staff to refine their skills and advance their careers within the hospitality sector.

One of their distinguished properties, AC Hotel Cincinnati at The Banks, is strategically located in downtown Cincinnati near major city attractions like the Great American Ballpark and Smale Park. This modern hotel prides itself on delivering exceptional guest experiences underpinned by a talented team recognized for excellence in service. To maintain these high standards, the hotel actively seeks motivated and skilled individuals interested in pursuing a career in hospitality. The current opportunity focuses on the Culinary team, inviting passionate candidates to enhance their culinary expertise in a dynamic and creative kitchen environment.

The Culinary Cook role at AC Hotel Cincinnati offers candidates the chance to work collaboratively with culinary leadership to develop seasonal menus and ensure high standards of food quality and preparation. This position suits individuals who have experience in professional kitchens, a strong desire to learn, and a passion for culinary arts. Responsibilities include assisting the Chef with food production and preparation across various dining services such as banquet cooking, cafeteria meals, and fine dining. The role requires maintaining a leadership presence to ensure appropriate production levels and strict adherence to sanitation and quality standards.

Applicants for this Culinary Cook position will benefit from hands-on training in multiple cooking techniques including grilling, sautéing, and frying. They will gain proficiency with kitchen equipment and tools, as well as knife skills. The role emphasizes consistency, waste minimization through cross-utilization, and the organization of workstations to optimize kitchen operations. Employees are expected to manage ingredient quality and proper storage, all while maintaining a sanitary and orderly kitchen environment.

Ideal candidates will have an active Food Handler's certification or the ability to obtain one, strong organizational skills, and the ability to work independently in a fast-paced setting. The position demands physical stamina, including the ability to be on one’s feet for extended periods and to lift up to 50 pounds. Shift flexibility is crucial, as work hours include various day, night, and weekend shifts. Applicants must be at least 21 years old and exhibit an energetic, positive personality with a commitment to surpassing expectations.

Compensation for this role ranges from $16.00 to $17.00 per hour, and the company’s commitment to equal opportunity ensures a diverse and inclusive workplace. Each candidate’s pay will be reflective of individual skills, experience, certifications, and location-specific labor costs.

Joining Pyramid Global Hospitality at AC Hotel Cincinnati means becoming part of a world-class culinary team within a supportive and growth-oriented culture. Candidates passionate about their career development and eager to contribute to outstanding culinary experiences will find considerable opportunity for personal and professional growth here.