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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that truly puts people first. Dedicated to fostering an inclusive and supportive work environment, the company prioritizes diversity, growth, development, and the overall wellbeing of its employees. With a People First culture, Pyramid Global Hospitality emphasizes meaningful relationships and ongoing employee development to create a positive workplace atmosphere that promotes success and satisfaction. Their reach spans over 230 properties worldwide, reflecting their stature as a respected leader in the hospitality industry. The company provides its workforce with comprehensive benefits such as health insurance, retirement plans, and paid time off, alongside unique perks... Show More
Job Requirements
- active food handler’s certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods
- ability to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- active food handler’s certification or ability to obtain it
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- excellent organizational abilities
- ability to work independently
- physical stamina to stand for long periods and lift up to 50 pounds
- minimum age of 21 years
- energetic personality with a passion for culinary arts
- willingness to work varied day, night, and weekend shifts
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- use knives and various kitchen equipment effectively
- reach and recreate recipes consistently
- minimize food waste through cross utilization
- work with culinary leadership to create menus reflecting seasonal availability
- create and maintain organized workstations with all needed ingredients and cooking equipment
- prepare ingredients such as chopping vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and items
- oversee quality of ingredients
- assist Chef in production and fabrication of food products for different dining formats
- maintain adequate production levels from kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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