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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Opportunity for advancement
Job Description
The hiring establishment is a food service operation specializing in the preparation of high-quality meat, fish, fowl, and other related food items. This company takes great pride in delivering top-notch culinary experiences to its guests, focusing on food quality, hygiene, and adherence to standardized recipes. Operating within this food service environment requires an individual who is dedicated to maintaining these high standards across all aspects of food preparation and kitchen operations. This organization values experienced culinary professionals who bring skill, precision, and attention to detail in managing kitchen tasks that impact customer satisfaction and food safety. They offer part-time employment... Show More
Job Requirements
- At least 1 year cooking experience
- Basic knowledge of food safety and hygiene
- Ability to follow detailed recipes and instructions
- Capacity to maintain cleanliness and order
- Competence in preparing food according to portion sizes
- Physical ability to stand for extended periods
- Willingness to work part-time
Job Qualifications
- At least 1 year cooking experience
- Knowledge of food safety standards
- Ability to follow recipes precisely
- Skill in portion control
- Understanding of kitchen hygiene standards
- Basic math skills
- Experience in food inspection
Job Duties
- Prepares all foods in accordance to standard recipes and as specified by the guest
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
- Checks and controls the proper storage of product and portion control, especially high cost meat and fish items
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations
- Ensures all equipment in working areas is clean and in proper working condition
- Prepares requisitions for supplies and food items for production in work station
- Reads and employs math skills to appropriately prepare items according to recipes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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