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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Forest Park Golf Course in St Louis, MO, is a premier golf facility known for providing exceptional experiences to its members and guests. It is part of the Arcis Golf group, a leading name in golf course management renowned for its commitment to inclusivity, respect, and excellence. Arcis Golf fosters a collaborative and supportive work environment where team members thrive by anticipating needs, forging connections, and elevating the overall experience for everyone involved. Each day, the Arcis Golf team shows up with a grateful spirit and humble heart, emphasizing genuine respect and strong interpersonal relationships among colleagues and with guests.... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking or kitchen experience preferred
- Ability to work morning hours for breakfast and lunch shifts
- Strong communication skills
- Ability to maintain cleanliness and organization of work stations
- Ability to follow food safety and hygiene standards
- Willingness to work collaboratively in a team environment
Job Qualifications
- Excellent people and communication skills
- Strong attention to detail
- Willingness to learn and perform
- 1-2 years of cooking experience preferred
Job Duties
- Assist with the preparation and production of food items for all food and beverage areas
- Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment
- Prepare menu items in cooperation and collaboration with food and beverage staff
- Ensure attractive, consistent presentations of food items
- Accommodate customer requests in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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