AM Lead Cook - Lockheed Martin CLE/HQ

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark strives to make a significant impact on its employees, customers, partners, and communities. The company’s mission is centered on empowering employees to open new opportunities for professional growth, fostering a sense of belonging, and ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, or other legally protected characteristics.

As an establishment, Aramark offers a broad range of services that underscore its commitment to quality, innovation, and sustainability. By prioritizing service excellence and inclusivity, Aramark creates a workplace environment where talent is cultivated and all employees are motivated to reach their full potential. Beyond its service scope, the company supports employee wellbeing through comprehensive benefits that include medical, dental, vision coverage, retirement savings like 401(k), and paid time off, all designed to support a balanced work-life experience.

The Lead Cook position at Aramark is a crucial role within their food service operations. The Lead Cook is responsible for preparing food following standardized recipes and production guidelines while maintaining strict adherence to food safety, handling, and sanitation procedures. This role requires expertise in managing kitchen equipment safely, including grills, fryers, ovens, and broilers, ensuring that food is cooked with precision, quality, and consistency. As the potential supervisor of other kitchen staff, the Lead Cook schedules, delegates responsibilities, and trains employees to meet the company’s high standards. This leadership role demands strong organizational skills and the ability to maintain a positive customer service attitude, fostering an efficient and respectful kitchen environment.

The position offers a competitive hourly wage of $22.00 and includes comprehensive benefits to support employees' health and well-being. Duties range from overseeing daily kitchen tasks to ensuring compliance with Aramark’s safety and sanitation policies. The role may vary depending on the location and business needs, requiring flexibility and adaptability from the candidate. The Lead Cook plays a vital role in not only food preparation but also in maintaining cleanliness, food storage protocols, and company asset security.

Joining Aramark as a Lead Cook means being part of a purpose-driven organization that values innovation, diversity, and community impact. The company encourages personal and professional development by allowing employees to learn new skills and adapt job responsibilities to meet evolving commitments. This role is ideal for someone passionate about culinary arts, leadership, and delivering exceptional food experiences in a dynamic environment where safety and quality are paramount.

Job Requirements

Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Previous supervisor experience in a related role preferred
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records