Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Trailwinds Retirement Community is an exciting new senior living community set to open in Wildwood, Florida, in the summer of 2026. As part of Resort Lifestyle Communities (RLC), a fast-growing, family-owned company with over 60 resort-style communities nationwide, Trailwinds will offer a beautiful, supportive environment where residents can enjoy a vibrant and fulfilling lifestyle. RLC is dedicated to serving seniors with a deep commitment to Core Values such as Respect, Honesty, Kindness & Compassion, and Service Excellence, creating a close-knit, servant-hearted culture that values every employee and resident alike.
This upcoming community is looking for dedicated and passionate individuals eager to make a meaningful difference from day one. The organization emphasizes a collaborative work environment led by supportive leadership that values purpose-driven roles. Employees at RLC enjoy a unique workplace culture that feels like family, where every team member contributes to enhancing the lives of seniors through excellent service and thoughtful care.
The AM Kitchen Helper role is an essential part of the Trailwinds dining team, playing a critical part in delivering an outstanding dining experience to residents each day. The position involves preparing and maintaining a fresh and inviting salad bar every morning to help residents start their day positively. Beyond food preparation, this role includes supporting residents with friendly service in the dining room, ensuring tables are clean and welcoming. Maintaining hygiene and safety standards is also a priority, as the AM Kitchen Helper is responsible for washing and sanitizing tableware, cookware, and kitchen equipment meticulously.
Training for this role will begin around July 6th, 2026, ahead of the community opening, marking a great opportunity for early involvement in shaping the culture and service standards of a brand-new facility. This position is a full-time role with a consistent schedule from Sunday to Thursday, 6:30 AM to 3:00 PM. The role is ideal for those who enjoy working in a team environment, are detail-oriented, and are committed to providing excellent customer service. No prior culinary experience is required, making this an excellent entry-level opportunity for someone interested in starting or continuing a career in hospitality or food service within a senior living community.
Overall, the AM Kitchen Helper role at Trailwinds Retirement Community offers an enriching opportunity to join a purpose-driven company dedicated to serving seniors with heart and excellence. Employees will benefit from competitive pay and a comprehensive benefits package, which reflects RLC’s commitment to employee well-being and career growth. If you are compassionate, reliable, and excited to be part of building a new community from the ground up, this position offers a rewarding career path where your efforts directly enhance the daily life of seniors.
This upcoming community is looking for dedicated and passionate individuals eager to make a meaningful difference from day one. The organization emphasizes a collaborative work environment led by supportive leadership that values purpose-driven roles. Employees at RLC enjoy a unique workplace culture that feels like family, where every team member contributes to enhancing the lives of seniors through excellent service and thoughtful care.
The AM Kitchen Helper role is an essential part of the Trailwinds dining team, playing a critical part in delivering an outstanding dining experience to residents each day. The position involves preparing and maintaining a fresh and inviting salad bar every morning to help residents start their day positively. Beyond food preparation, this role includes supporting residents with friendly service in the dining room, ensuring tables are clean and welcoming. Maintaining hygiene and safety standards is also a priority, as the AM Kitchen Helper is responsible for washing and sanitizing tableware, cookware, and kitchen equipment meticulously.
Training for this role will begin around July 6th, 2026, ahead of the community opening, marking a great opportunity for early involvement in shaping the culture and service standards of a brand-new facility. This position is a full-time role with a consistent schedule from Sunday to Thursday, 6:30 AM to 3:00 PM. The role is ideal for those who enjoy working in a team environment, are detail-oriented, and are committed to providing excellent customer service. No prior culinary experience is required, making this an excellent entry-level opportunity for someone interested in starting or continuing a career in hospitality or food service within a senior living community.
Overall, the AM Kitchen Helper role at Trailwinds Retirement Community offers an enriching opportunity to join a purpose-driven company dedicated to serving seniors with heart and excellence. Employees will benefit from competitive pay and a comprehensive benefits package, which reflects RLC’s commitment to employee well-being and career growth. If you are compassionate, reliable, and excited to be part of building a new community from the ground up, this position offers a rewarding career path where your efforts directly enhance the daily life of seniors.
Job Requirements
- High school diploma or equivalent preferred
- must be at least 18 years of age
- ability to work a consistent schedule Sunday-Thursday 6:30am to 3:00pm
- ability to read, speak, and understand basic English
- no previous culinary experience required
- must obtain food handler permits as required by local ordinances within two weeks of employment
Job Qualifications
- Must be at least 18 years old
- ability to work Sunday-Thursday 6:30am to 3:00pm consistently
- ability to read, speak, and understand basic English
- no previous culinary experience required
- able to obtain food handler permits as required within the first two weeks of employment
Job Duties
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
- monitor and log water temperatures to ensure proper sanitization
- wash, store, and handle tableware and kitchenware with care
- maintain a clean and organized dish room and ensure adequate levels of clean items
- clean food preparation and production areas as needed
- assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
- safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
- listen and respond politely to food comments or complaints and report concerns to leadership
- perform support tasks including trash removal
Job Criteria
Experience
No experience required
Job Location
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