AM Junior Sous Chef

Flagship Culinary Services is a premier culinary services company dedicated to providing high-quality dining experiences for some of the world's largest high-tech companies. With a strong commitment to excellence, Flagship Culinary Services specializes in preparing delicious and nutritious food made from scratch, emphasizing fresh, local, and organically grown ingredients. The company is well-known for its passionate and customer-focused culture, creating vibrant dining environments that bring employees, clients, and visitors closer together through exceptional culinary offerings. Flagship prides itself on fostering a collaborative and dynamic work atmosphere where innovation and professional growth are prioritized, ensuring a fulfilling career path for culinary professionals.

This Junior Sous Chef position at Flagship Culinary Services offers an exciting opportunity to be part of a skilled culinary team that operates in fast-paced, welcoming cafes known for their commitment to quality and employee development. The role involves participating in key decisions related to hiring, training, employee development, and performance evaluations, playing a fundamental part in shaping the workforce and upholding the company’s high standards. Junior Sous Chefs enjoy a balanced work-life schedule, with set hours and weekends off, making it an attractive option for culinary professionals seeking both career advancement and personal time.

The Junior Sous Chef is responsible for achieving company objectives and promoting the Flagship brand and values within the client culinary culture. This includes maintaining a safe working environment by ensuring food safety compliance, fostering employee engagement based on core values, and managing staff schedules, performance, and training. The role demands leadership and operational skills, with responsibilities spanning food procurement, production, service, inventory management, recipe adherence, and maintaining food quality standards. Daily duties also entail line checks, food reviews, kitchen cleanliness, and health department compliance, ensuring the highest standards are met.

Candidates will have the opportunity to work in a fast-paced kitchen and corporate environment that values collaboration, learning, and professionalism. The position requires leadership qualities, excellent culinary skills, and the ability to multitask and manage a busy schedule under pressure. Flagship Culinary Services supports continuous professional growth through on-the-job training and offers a comprehensive benefits package that includes medical, dental, and vision insurance, paid holidays, a 401K plan with matching contributions, vacation and sick days, and long-term disability coverage. The Junior Sous Chef role is ideal for individuals with culinary training and 3-5 years of kitchen management experience looking to thrive in a supportive and innovative culinary company committed to quality and employee satisfaction.