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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
Snacks and meals provided during shifts
No Weekends
Job Description
Flagship Culinary Services is a premier culinary services company dedicated to providing high-quality dining experiences for some of the world's largest high-tech companies. With a strong commitment to excellence, Flagship Culinary Services specializes in preparing delicious and nutritious food made from scratch, emphasizing fresh, local, and organically grown ingredients. The company is well-known for its passionate and customer-focused culture, creating vibrant dining environments that bring employees, clients, and visitors closer together through exceptional culinary offerings. Flagship prides itself on fostering a collaborative and dynamic work atmosphere where innovation and professional growth are prioritized, ensuring a fulfilling career path for culinary... Show More
Job Requirements
- Active Management Level Food Handlers' Certification (ServSafe)
- Adherence to local food handler requirements
- Consistent performance of duties in a responsible and efficient manner
- Ability to work in a fast-paced environment
- Physical ability to lift and carry items up to 40 lbs with assistance for heavier loads
- Willingness to work scheduled hours with weekends off
- Authorization to work in the U.S.
Job Qualifications
- Culinary degree preferred but not required
- 3-5 years of kitchen management experience in a full service, moderate to high volume restaurant or equivalent
- Strong leadership and organizational skills
- Excellent culinary skills
- Ability to manage multiple tasks and work under pressure
- Familiarity with food safety standards and procedures
- Ability to communicate effectively with staff and management
Job Duties
- Participate in hiring, training, and employee development
- Conduct performance evaluations
- Manage and schedule kitchen staff
- Ensure adherence to food safety and sanitation guidelines
- Oversee food production and quality standards
- Maintain inventory and food procurement processes
- Conduct line checks and maintain kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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