You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
inclusive workplace culture
dynamic work environment
Career growth potential
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that prides itself on creating heartfelt, human connections that enhance the lives of both guests and employees. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by challenging impersonal and generic service standards. Instead, Kimpton fosters a unique boutique hotel experience that emphasizes genuine interactions and personalized service. The culture within Kimpton is built on entrepreneurial spirit, creativity, and self-leadership, welcoming diverse backgrounds, talents, and personalities to ensure employees can truly be themselves. This distinct approach creates a lively, empowering, and exciting workplace where... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- excellent written communication and presentation skills
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system
- highly motivated and flexible individual, confident in taking initiative
- flexible schedule able to work mornings, nights, holidays, and weekends when needed
- food handler and alcohol awareness certifications if applicable
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- excellent written communication and presentation skills
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system
- highly motivated and flexible individual, confident in taking initiative
- flexible schedule able to work mornings, nights, holidays, and weekends when needed
- food handler and alcohol awareness certifications if applicable
Job Duties
- Memorize current menu items and prices, familiarize yourself on the wine list and vintages
- Set up scheduled coffee service each morning by 6:00am
- Review orders as they arrive and properly prepare the correct amount of silver, linens, and vases
- Check orders for presentation and completeness, cover and place in the cart for delivery, with water and beverages added last
- Ensure meal completion time is monitored
- if meal delivery will be beyond 5 minutes of estimated times, guest is contacted, offered apologies and advised of new time
- Prepare and set up the dining area according to guest preferences
- Verify wine orders with guests and be sure to present, cork and offer it to the guests for their approval
- Be familiar with ticketing and cash handling, check presentation and organization
- Ensure that stations are properly cleaned, stocked, and organized
- Take on responsibilities outside of this job description as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: