AM IRD Server - King Tide

Kimpton Hotels & Restaurants is a renowned boutique hospitality company that prides itself on creating heartfelt, human connections that enhance the lives of both guests and employees. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by challenging impersonal and generic service standards. Instead, Kimpton fosters a unique boutique hotel experience that emphasizes genuine interactions and personalized service. The culture within Kimpton is built on entrepreneurial spirit, creativity, and self-leadership, welcoming diverse backgrounds, talents, and personalities to ensure employees can truly be themselves. This distinct approach creates a lively, empowering, and exciting workplace where both team members and guests feel valued and connected. Kimpton’s commitment to inclusivity means that people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders are welcomed and celebrated in their workforce. The company offers a competitive pay scale starting at $16.30 per hour, with compensation influenced by factors including education, experience, performance, and more. Kimpton also maintains a flexible approach towards role assignments, expecting employees to wear multiple hats and support various responsibilities as needed, cultivating a versatile and dynamic work environment.

The Food and Beverage Server role at Kimpton offers a rewarding opportunity to contribute directly to guest satisfaction by delivering exceptional in-room dining experiences. This position requires employees to leverage their in-depth knowledge of menu items, wines, and beverages to provide guests with personalized and professional service. Serving guests on time with accuracy and warmth is essential, and the server acts as a true ambassador for the hotel, fostering connections that encourage loyalty and repeat visits. Responsibilities include preparing and setting up dining areas to guests’ preferences, maintaining cleanliness and organization at service stations, and managing order accuracy from receipt to delivery. Attention to detail and proactive communication with guests in the event of any delays or changes help maintain the high standards Kimpton is known for. The role also involves mastering the restaurant’s point-of-sale systems and handling cash transactions with integrity and efficiency. Given the dynamic nature of the hospitality industry, flexibility in scheduling is critical, and the position requires readiness to work mornings, nights, holidays, and weekends as needed. A passion for delivering delightful food and beverage service combined with a commitment to upholding Kimpton’s culture of authenticity and customer care makes this role ideal for motivated individuals eager to grow within a supportive and vibrant company.