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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.25
Work Schedule
Flexible
Benefits
Free meal per shift
food discounts
Travel discount program
401(k) with Company Match
Paid Time Off
Holiday pay
employee-focused environment
Job Description
The Hilton Hotels & Resorts brand is renowned worldwide for delivering exceptional guest experiences and outstanding hospitality services. As a leading global hotel chain, Hilton has set a prestigious reputation for its commitment to quality, service excellence, and continuous innovation in the hospitality industry. The brand operates a diverse portfolio of hotels and resorts that cater to both leisure and business travelers, ensuring comfort, convenience, and a memorable stay. Hilton's dedication to superior guest service and employee development has made it one of the most trusted names in the hospitality sector.
The Front Line Restaurant Staff role at ... Show More
The Front Line Restaurant Staff role at ... Show More
Job Requirements
- 1-year customer service experience preferred
- open schedule availability
- ability to stand for long periods
- ability to work in a fast-paced environment
- good communication skills
- team player
- willingness to perform physical tasks
- positive attitude
Job Qualifications
- Customer service experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and collaboration
- basic knowledge of food and beverage service
- flexibility with scheduling
- positive attitude and guest-focused approach
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, folding silverware
- ensure knowledge of the menu
- assist fellow team members and other departments to maintain positive working relationships
- set and prepare tables for dining including folding napkins, cleaning and placing tableware, serving water
- ensure tableware is in good and working condition and report defects for repair
- stock, maintain and clean designated food stations
- assist food servers with table service including serving beverages and bread
- retrieve and transport dirty tableware to dishwashing area
- respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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