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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, Utah. Combining historic charm with modern luxury, Asher Adams offers guests a one-of-a-kind experience in the heart of downtown Salt Lake City. This landmark hotel serves as a vibrant destination for both travelers and locals, boasting elegant accommodations, exquisite dining options, and exceptional guest services. The hotel is designed to blend the warmth and character of its historic setting with the highest standards of contemporary hospitality, making it a premier choice for visitors seeking an extraordinary stay.

At Asher Adams, the commitment ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service role preferably in a restaurant or hospitality setting
  • Excellent communication and interpersonal skills
  • Friendly and outgoing personality
  • Ability to multitask and work in a fast-paced environment
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of reservation systems and basic computer skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role, preferably in a restaurant or hospitality setting
  • Excellent communication and interpersonal skills
  • Friendly and outgoing personality
  • Ability to multitask and work in a fast-paced environment
  • Strong organizational and time management skills
  • Knowledge of reservation systems and basic computer skills

Job Duties

  • Greet guests with a warm and friendly smile upon arrival
  • Escort guests to their tables and ensure seating arrangements are organized
  • Provide menus, answer questions, and make recommendations
  • Coordinate with the kitchen and servers to ensure timely service
  • Assist with taking reservations and managing the waiting list
  • Maintain a clean and organized host/hostess station
  • Handle guest inquiries and resolve any issues or complaints
  • Uphold high standards of professionalism and service excellence

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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