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AM Greeter (Red Kitchen)

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Discounted hotel room nights
Complimentary hotel room nights
Earned wage access
Daily Pay
Floating holiday
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
educational assistance

Job Description

Hyatt Regency St. Louis is part of the globally recognized Hyatt Hotels Corporation, renowned for delivering exceptional hospitality experiences to guests worldwide. As a full-service hotel, Hyatt Regency St. Louis offers a wide range of amenities, including comfortable accommodations, exquisite dining options, and premier event spaces. With a commitment to excellence, Hyatt hosts travelers from various backgrounds, including business professionals, tourists, and event attendees, ensuring each guest enjoys a memorable stay characterized by comfort, convenience, and personalized service. Hyatt's dedication to fostering a culture of empathy, integrity, respect, inclusion, experimentation, and wellbeing drives its team members to uphold unparalleled standards in hospitality. The establishment emphasizes the importance of its associates, believing that the care and attentiveness of staff form the foundation of an exceptional guest experience.

The Greeter position at Hyatt Regency St. Louis presents an exciting opportunity for individuals passionate about hospitality and customer service. This role is critical as the Greeter serves as the first point of contact for guests entering the restaurant, setting the tone for the entire dining experience. Working primarily from 6:30 am to 12:00 pm and offering 22 to 33 hours per week, this part-time position allows for flexibility while providing meaningful responsibilities. The Greeter is tasked with welcoming guests warmly, managing table accommodations efficiently, and offering knowledgeable menu recommendations to enhance guest satisfaction. The role also involves ensuring that guests have a pleasant experience from arrival to departure, often serving as the final point of contact, which requires excellent interpersonal skills and a genuine commitment to hospitality.

Candidates who have prior experience as restaurant hosts or hostesses will find their skills highly transferable and valuable in this position. Hyatt values the ability to create a positive and welcoming atmosphere, handle high-volume guest interactions, and maintain professionalism in fast-paced environments. This position is ideal for individuals looking to leverage their restaurant hospitality experience to build a fulfilling career with Hyatt, a globally esteemed brand with numerous opportunities for growth and advancement. Moreover, Hyatt Regency St. Louis supports its employees with a variety of benefits and perks such as discounted and complimentary hotel stays, earned wage access, floating holidays, complimentary meals, and medical benefits for eligible full-time colleagues. The company also encourages ongoing education and career development through financial assistance programs and international work opportunities within the Hyatt network, making the Greeter position not only a job but a stepping stone toward a dynamic career in the hospitality industry.

Job Requirements

  • Minimum six months to one year experience in hosting in high volume restaurants
  • open availability to work the 6:30 am to 12:00 pm shift
  • willingness to cross train
  • refined verbal communication skills

Job Qualifications

  • Minimum six months to one year experience in hosting in high volume restaurants
  • refined verbal communication skills
  • open availability to work required shift
  • willingness to cross train

Job Duties

  • Welcome guests warmly and create a positive first impression
  • manage table accommodations efficiently
  • provide menu recommendations based on guest preferences
  • maintain smooth guest flow during peak hours
  • ensure guest satisfaction by addressing concerns
  • coordinate with restaurant staff to optimize service
  • manage the seating waitlist and reservations when applicable

Job Criteria

Experience

Mid Level (3-7 years)


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