AM Dishwasher/Part-time

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical
Vision
Dental
401k
Immediate Pay
Vacation Time
Sick Time
Holiday pay
Bonus opportunities
Employee Discounts
long term disability
short term disability
Life insurance

Job Description

Kana Hotel Group is a leading hospitality company dedicated to becoming one of the most admired and service quality driven hotel companies in the industry. The company firmly believes in creating an atmosphere where friendly employee behavior is paramount and delivering the highest quality service and value to guests is a top priority. Kana Hotel Group has built a reputation for fostering a positive work environment that encourages personal growth and career advancement, with many leadership team members having been promoted from within the company. This commitment to internal promotion underlines the company’s dedication to supporting the professional development of its team members and providing opportunities to grow alongside the business.

As part of the Kana Hotel Group team, employees are not only expected to bring their talents and energies to the workplace but also to contribute actively to improving the overall quality of the company and the services it offers. This collaborative and growth-oriented culture makes Kana Hotel Group an exciting place for those passionate about the hospitality industry and eager to build a long-term career. The company offers a comprehensive benefits package designed to support the health and well-being of its employees, including medical, vision, and dental insurance, a 401K plan, earned wage access for immediate pay, vacation and sick time, holiday pay, bonus opportunities, brand-specific employee discounts, long-term and short-term disability insurance, and life insurance. These benefits exemplify Kana Hotel Group’s dedication to creating a supportive and rewarding work environment.

The Dishwasher role at Kana Hotel Group is an essential position within the hospitality team, focused on maintaining cleanliness and sanitation standards in the kitchen to ensure smooth operations. This role requires diligence, efficiency, and a proactive attitude to keep dishwashing processes running effectively. The dishwasher will be responsible for scraping, rinsing, and loading dishes and utensils into the dish machine, washing and sanitizing all pans, utensils, and dishes, as well as cleaning and maintaining the dish machine itself. Attention to detail is crucial, as the role involves organizing unloaded dishes properly and ensuring the cleanliness of the entire dishwashing area.

Beyond dishwashing duties, this position also includes maintaining overall kitchen cleanliness by sweeping, mopping, and emptying trash containers regularly. The dishwasher may also assist with cleaning food prep stations, equipment, and bussing tables when required. Physical stamina is essential for this role, as standing for long periods, lifting heavy items, and performing repetitive tasks in a fast-paced environment are common requirements.

Kana Hotel Group values teamwork, a strong work ethic, and a commitment to maintaining high sanitation standards, making the Dishwasher role a vital contributor to the guest experience and operational success. This is an excellent opportunity for individuals seeking to gain experience in the hospitality industry, develop their skills, and potentially move into more advanced roles within a respected hotel group that prioritizes employee growth and service excellence.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Must be able to stand continuously throughout your scheduled shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending climbing reaching stooping and moving quickly
  • Ability to work mornings nights weekends and holidays
  • Working knowledge of sanitation procedures
  • Ability to read write and speak in English

Job Qualifications

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Must be able to stand continuously throughout your scheduled shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending climbing reaching stooping and moving quickly
  • Ability to work mornings nights weekends and holidays
  • Working knowledge of sanitation procedures
  • Ability to read write and speak in English

Job Duties

  • Scrape rinse and load dishes and utensils into dish machine
  • Wash and sanitize all pans utensils and dishes
  • Clean sanitize and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment
  • Bus tables

Job Criteria

Experience

Entry Level (1-2 years)


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