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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
401k
Immediate Pay
Vacation Time
Sick Time
Holiday pay
Bonus opportunities
Employee Discounts
long term disability
short term disability
Life insurance
Job Description
Kana Hotel Group is a leading hospitality company dedicated to becoming one of the most admired and service quality driven hotel companies in the industry. The company firmly believes in creating an atmosphere where friendly employee behavior is paramount and delivering the highest quality service and value to guests is a top priority. Kana Hotel Group has built a reputation for fostering a positive work environment that encourages personal growth and career advancement, with many leadership team members having been promoted from within the company. This commitment to internal promotion underlines the company’s dedication to supporting the professional development of... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Must be able to stand continuously throughout your scheduled shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending climbing reaching stooping and moving quickly
- Ability to work mornings nights weekends and holidays
- Working knowledge of sanitation procedures
- Ability to read write and speak in English
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Must be able to stand continuously throughout your scheduled shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending climbing reaching stooping and moving quickly
- Ability to work mornings nights weekends and holidays
- Working knowledge of sanitation procedures
- Ability to read write and speak in English
Job Duties
- Scrape rinse and load dishes and utensils into dish machine
- Wash and sanitize all pans utensils and dishes
- Clean sanitize and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Bus tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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