AM Dishwasher

Caf Zupas is a vibrant and growing restaurant brand known for its commitment to serving wholesome, globally-inspired meals quickly without sacrificing quality. Founded in 2004, Caf Zupas has expanded to over 55 kitchens across eight states, continuously adding more locations to bring their unique culinary experience to new communities. The company prides itself on using house-made soups, salads, sandwiches, and desserts prepared daily on-site using real, whole food ingredients. This approach reflects their philosophy of "slow food served fast," which ensures fresh and nourishing menu items without compromising convenience. Their kitchen environments are modern and energetic, fostering a fun culture filled with positivity and gratitude among team members.

At Caf Zupas, the team’s hospitality is seen as key to the brand's success and an essential element that makes the concept so incredible. The company values teamwork above all and promotes a collaborative environment where every team member can grow alongside the company. With a focus on personal, hands-on training, Caf Zupas equips its team members to succeed in fast-paced settings while maintaining a commitment to quality and cleanliness. The work culture supports an energetic yet balanced lifestyle, offering perks like 50% off food during shifts and ensuring Sundays off since the restaurant is closed.

The role of a Kitchen Team Member at Caf Zupas goes beyond typical food prep duties. Team members participate in preparing fresh produce for menu items, cooking house-made soups, spreads, and dressings on a daily basis, and maintaining a spotless and organized kitchen and lobby area. Handling the advanced dishwasher system is also an important part of the responsibilities. This position offers opportunities to work various daytime and evening shifts, designed for individuals who enjoy detail-oriented work and fast-paced environments but without grease, grills, fryers, or microwaves, which enhances the kitchen’s cleanliness and safety.

Caf Zupas seeks team members who are quick learners, detail-focused, and capable of maintaining a clean and orderly kitchen space, preferably those with kitchen experience although it is not mandatory. The role requires availability for at least three to five shifts per week and a positive attitude toward working closely with others in a team-oriented setting. The company emphasizes personal growth as part of their expanding brand, encouraging team members to advance their skills and careers as the business thrives.

By joining Caf Zupas, you become part of an innovative restaurant concept that challenges norms in the dining industry. It is a place where employees and guests alike feel energized and valued. If you are passionate about fresh food, hospitality, and working in an upbeat atmosphere that nurtures both professional and personal development, the Kitchen Team Member position at Caf Zupas offers an exciting opportunity to be part of a fast-growing and dynamic restaurant brand.