AM Cook (Part-Time)

Hilton is a globally recognized hospitality company with a rich history dating back to 1919. As one of the leading names in the lodging industry, Hilton operates an extensive portfolio of hotels and resorts worldwide, ranging from luxurious full-service properties to extended-stay suites and mid-priced hotels. The company is committed to delivering exceptional accommodations, superior service, and memorable experiences for both business and leisure travelers alike. Hilton’s vision—to fill the earth with the light and warmth of hospitality—drives its team members to create remarkable guest experiences every day. Recognized repeatedly as a top workplace by Great Place to Work and Fortune, Hilton prides itself on fostering an inclusive, supportive, and innovative culture that empowers its employees to grow and succeed.

The role of a Line Cook at Hilton is pivotal to the culinary operations. A Line Cook in this esteemed environment is tasked with preparing high-quality food items that adhere strictly to Hilton’s established recipes, presentation guidelines, and rigorous food safety standards. The position demands excellence in culinary skills, attention to detail, and a commitment to providing guests with exceptional dining experiences. The Line Cook supports the hotel’s broader commitment to operational excellence and superior service by performing duties efficiently, maintaining a clean and organized workstation, and collaborating with team members. This is a full-time position with a competitive salary commensurate with experience and demonstrated skills.

As a PM Line Cook, the individual will prepare and cook food items according to designated recipes and quality standards, ensuring that every dish meets Hilton’s reputation for excellence. Responsibilities include managing and executing guest orders accurately and efficiently, demonstrating comprehensive knowledge of menu items and culinary techniques, and maintaining sanitary conditions in compliance with federal, state, local, and company regulations. The Line Cook will be expected to stock and replenish stations throughout the shift and perform visual quality checks on food before it leaves the kitchen to ensure consistency and accuracy.

Further, the role requires adherence to proper food handling, storage, labeling, and rotation procedures. The Line Cook will assist with preparing daily requisitions and communicate supply needs to leadership as necessary. Collaboration and teamwork are central aspects, supporting kitchen operations by fostering a positive and productive work environment. Additional duties may be assigned by culinary leadership to support hotel operations and guest satisfaction degrees.

Working at Hilton offers more than just a job; it is an opportunity to be part of a celebrated global team committed to hospitality excellence. The company invests in its team members through comprehensive benefits, ongoing training programs, and career development opportunities. Those joining Hilton as Line Cooks contribute directly to the company’s mission of delivering outstanding guest service while enjoying a work environment that values integrity, leadership, teamwork, ownership, and urgency. Hilton provides employees with resources such as medical and dental insurance, retirement plans, paid time off, employee assistance programs, and team member discounts on travel and property amenities, enhancing both personal and professional wellbeing.

Overall, this role is ideal for culinary professionals who are passionate about food preparation, eager to grow in a fast-paced and supportive environment, and committed to upholding Hilton’s standards of quality and hospitality. It is a career opportunity that blends traditional culinary craftsmanship with the innovation and service excellence that define Hilton as a global leader in hospitality.