Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Paid Time Off
Free team member meals
Discounted parking
Property discounts
Travel Discounts
Tuition Reimbursement
Education Assistance
Job Description
Hilton is a globally recognized leader in the hospitality industry with a rich history dating back to 1919. Over the past century, Hilton has established itself as a brand synonymous with innovation, quality, and exceptional guest experiences. Offering a broad portfolio of accommodations ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, Hilton is committed to delivering the finest amenities, service, and value to both business and leisure travelers worldwide. Hilton's mission, vision, and values are the foundation of its sustained success and reputation as a premier workplace. The company fosters a culture of inclusivity, teamwork, and leadership, striving to fill the earth with the light and warmth of hospitality.
Joining Hilton means becoming part of an award-winning workplace culture recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton not only prioritizes exceptional guest service but also deeply invests in the well-being and career growth of its team members. With comprehensive benefits, ongoing education programs, and a supportive work environment, Hilton creates opportunities for growth and engagement at every stage of your career.
The position of PM Line Cook at Hilton is an integral role within the culinary team, focused on preparing high-quality food items that meet the company’s exacting standards for taste, presentation, and safety. The PM Line Cook is responsible for executing menu recipes precisely, managing their workstation effectively, and ensuring all dishes leaving the kitchen are consistent in quality. This role requires a thorough knowledge of ingredients, preparation methods, and culinary techniques, alongside keen attention to food safety and sanitation regulations.
In addition to cooking duties, the PM Line Cook collaborates closely with other kitchen team members to maintain a smooth, organized, and productive kitchen environment. This collaboration supports timely and accurate order fulfillment that enhances the overall guest dining experience. The position embraces operational excellence and adherence to federal, state, and local food safety standards, helping Hilton maintain its reputation as a leader in hospitality.
Working as a PM Line Cook at Hilton offers a dynamic and rewarding career path, combining culinary skill development, teamwork, and customer service. Team members have access to extensive training and career advancement opportunities within the Hilton network. Employees benefit from competitive compensation and a robust benefits package, including medical, dental, vision insurance, a 401(k) retirement plan with employer match, paid time off, travel discounts, tuition reimbursement, and more.
Hilton values qualities such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency—all essential traits for team members excelling in this role. If you are passionate about delivering exceptional food experiences and thrive in a fast-paced, collaborative environment, the PM Line Cook position at Hilton offers an ideal opportunity to advance your culinary career while contributing to a world-class hospitality brand.
Joining Hilton means becoming part of an award-winning workplace culture recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton not only prioritizes exceptional guest service but also deeply invests in the well-being and career growth of its team members. With comprehensive benefits, ongoing education programs, and a supportive work environment, Hilton creates opportunities for growth and engagement at every stage of your career.
The position of PM Line Cook at Hilton is an integral role within the culinary team, focused on preparing high-quality food items that meet the company’s exacting standards for taste, presentation, and safety. The PM Line Cook is responsible for executing menu recipes precisely, managing their workstation effectively, and ensuring all dishes leaving the kitchen are consistent in quality. This role requires a thorough knowledge of ingredients, preparation methods, and culinary techniques, alongside keen attention to food safety and sanitation regulations.
In addition to cooking duties, the PM Line Cook collaborates closely with other kitchen team members to maintain a smooth, organized, and productive kitchen environment. This collaboration supports timely and accurate order fulfillment that enhances the overall guest dining experience. The position embraces operational excellence and adherence to federal, state, and local food safety standards, helping Hilton maintain its reputation as a leader in hospitality.
Working as a PM Line Cook at Hilton offers a dynamic and rewarding career path, combining culinary skill development, teamwork, and customer service. Team members have access to extensive training and career advancement opportunities within the Hilton network. Employees benefit from competitive compensation and a robust benefits package, including medical, dental, vision insurance, a 401(k) retirement plan with employer match, paid time off, travel discounts, tuition reimbursement, and more.
Hilton values qualities such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency—all essential traits for team members excelling in this role. If you are passionate about delivering exceptional food experiences and thrive in a fast-paced, collaborative environment, the PM Line Cook position at Hilton offers an ideal opportunity to advance your culinary career while contributing to a world-class hospitality brand.
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or cooking role preferred
- Ability to understand and follow established recipes and cooking procedures
- Knowledge of food safety and sanitation guidelines
- Capacity to work in a physically demanding, fast-paced environment
- Effective communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or GED
- Previous experience in a line cook or similar culinary position preferred
- Knowledge of basic cooking techniques and food preparation
- Understanding of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Ability to follow recipes and presentation standards accurately
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards
- Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations
- Manage and execute guest orders in a timely, accurate, and professional manner
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques
- Properly stock, maintain, and replenish all assigned stations throughout the shift
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy
- Follow correct food handling, storage, labeling, and rotation procedures at all times
- Assist with preparing daily requisitions and communicating supply needs to leadership as required
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment
- Perform any additional duties as requested by culinary leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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