AM Cook (Full-Time)

Hilton is an established leader in the global hospitality industry, renowned for its commitment to delivering exceptional guest experiences and cultivating a world-class workplace culture. Founded in 1919, Hilton has grown to encompass a variety of lodging options, ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company remains true to its founding vision: "to fill the earth with the light and warmth of hospitality," which continues to inspire its team members to create remarkable experiences for millions of guests worldwide.

As a global hospitality giant, Hilton focuses not only on providing superior accommodations, services, amenities, and value but also on fostering an inclusive, supportive work environment for its employees. Repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton’s award-winning culture emphasizes integrity, teamwork, leadership, and passion. This makes Hilton a prime destination for individuals seeking to build enriching careers in hospitality.

The PM Line Cook role at Hilton is integral to the seamless operation of its culinary services, directly impacting guest satisfaction and the overall dining experience. This position demands a highly skilled and dedicated culinary professional who excels in food preparation, quality control, and maintaining sanitation standards. The Line Cook’s responsibilities are diverse, encompassing both technical cooking expertise and effective teamwork.

In this role, the PM Line Cook will prepare food items strictly according to designated recipes, presentation guidelines, and quality standards set by Hilton’s culinary leadership. The Line Cook will maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations to ensure hygienic food handling practices. Timeliness and accuracy are essential as the Line Cook manages guest orders, ensuring each plate meets Hilton’s high standards before it reaches the guest.

Beyond cooking, the Line Cook will gain comprehensive knowledge of menu items, ingredients, preparation methods, and culinary techniques, essential for executing the menu’s offerings flawlessly. Stock management is also a critical aspect of this role; the PM Line Cook will be responsible for properly stocking, replenishing, and maintaining assigned stations throughout the shift to ensure an efficient kitchen workflow.

The job also involves monitoring all food leaving the kitchen by conducting visual checks to guarantee consistency, quality, and accuracy. Correct food handling, storage, labeling, and rotation procedures will be followed diligently to adhere to health and safety regulations. Additionally, the PM Line Cook will assist with preparing daily requisitions and communicating supply needs to leadership, supporting operational efficiency.

Collaboration and positivity in the kitchen environment are crucial to success in this role. The Line Cook is expected to work closely with team members and culinary leadership, contributing to a productive, respectful workspace. Adaptability and proactive participation in additional duties as requested will be a regular expectation, ensuring smooth kitchen operations at all times.

Joining Hilton as a PM Line Cook comes with a comprehensive benefits package that supports the well-being of its team members. Benefits include medical and vision insurance, dental and voluntary insurance options, flexible spending accounts, a 401(k) retirement plan with employer match, an employee assistance program, free meals, discounted parking, various property discounts, paid time off, travel discounts, and tuition reimbursement through a dedicated educational program. These offerings underscore Hilton’s commitment to the personal and professional growth of its employees.

This role is perfect for individuals who value quality, productivity, dependability, and customer focus. Hilton specifically seeks team members who exhibit the core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. Working at Hilton means becoming part of a globally respected brand that prioritizes guest satisfaction and employee development, offering a meaningful and rewarding career path in hospitality.