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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aventura at Carriage Inn is a reputable healthcare facility located in Dayton, Ohio, dedicated to providing exceptional long-term care and support to its residents. With a focus on delivering quality services in a warm and compassionate environment, Aventura at Carriage Inn specializes in skilled nursing and rehabilitation services tailored to meet the unique needs of each individual. The organization prides itself on maintaining high standards in healthcare while fostering a community-oriented atmosphere where residents feel valued and cared for. The facility is committed to compliance with all health regulations and strives to create a safe and welcoming environment for both... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of cooking experience preferably in healthcare, long-term care, or institutional food service
- Previous supervisory or lead cook experience strongly preferred
- Must have or be able to obtain ServSafe certification or equivalent
- Able to stand for extended periods and lift up to 40 lbs
- Ability to bend, reach, push, and pull as needed in a kitchen environment
- Tolerance for hot and humid conditions
- Full-time availability with rotating shifts including weekends and holidays
- Ability to work early mornings or evening hours depending on meal schedules
Job Qualifications
- High school diploma or GED
- Minimum 2 years of cooking experience preferably in healthcare, long-term care, or institutional food service
- Previous supervisory or lead cook experience strongly preferred
- Knowledge of therapeutic and modified diets a plus
- Must have or be able to obtain ServSafe certification or equivalent
- Strong leadership, time management, and communication skills
- Ability to follow recipes, portion control guidelines, and food safety standards
Job Duties
- Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets
- Ensure food is cooked and served at proper temperatures and in a timely manner
- Adjust meals for special dietary requirements and resident preferences
- Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation
- Lead and direct dietary staff during assigned shifts
- Assign tasks and monitor performance to ensure kitchen runs smoothly
- Train new dietary staff in food safety, kitchen procedures, and quality standards
- Communicate clearly and professionally with team members and other departments
- Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies
- Monitor and record food and equipment temperatures
- Ensure cleanliness of all kitchen equipment, storage areas, and workstations
- Report any maintenance or safety issues to the Dietary Manager immediately
- Assist with tracking inventory and notifying the manager of low stock or ordering needs
- Help with receiving and storing food and supplies following FIFO practices
- Minimize waste and support cost-effective kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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