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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with match
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a nationally recognized hospitality management company committed to delivering exceptional experiences across its diverse portfolio of hotels and food and beverage outlets. Known for its 'Be Excellent' culture, HVMG fosters a work environment that values professional growth, inclusivity, and a warm, welcoming atmosphere for both guests and associates alike. With a strong emphasis on career advancement, HVMG supports a dynamic and flexible workplace that encourages employees to excel and rise through the ranks, from entry-level positions to executive leadership roles.
As a cook at HVMG, you will play a critical role in crafting high-... Show More
As a cook at HVMG, you will play a critical role in crafting high-... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education and/or literacy to read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required
- availability to work flexible schedule including evenings, weekends, and holidays
- warm, professional demeanor reflecting company culture
- willingness to work varied schedules
Job Qualifications
- Combination of education and experience
- experience in hotel kitchen preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Prepare menu items according to standardized recipes and presentation guidelines
- ensure food safety and quality standards are met
- maintain a clean and organized kitchen environment
- collaborate with the culinary team to ensure timely food service
- report to Sous Chef or Kitchen Manager
- comply with health and safety regulations
- assist in inventory and stock management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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