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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
competitive compensation and benefits
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Health savings account
Flexible spending account
Limited spending account
accident insurance
hospital indemnity
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 senior living communities nationwide. Dedicated to serving seniors, RLC fosters a close-knit, servant-hearted community guided by its core values: Respect, Honesty, Kindness & Compassion, and Service Excellence. This focus ensures a work environment where every employee is valued and empowered to make a meaningful difference in the lives of residents. At RLC, the mission is driven by four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This holistic approach to senior care creates a supportive, resort-style environment in which both residents and employees thrive.
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Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm and willing to work the PM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm and willing to work the PM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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