AM Brunch/Prep Cook - Full Time - Ambler at Hotel Indigo Denver Downtown

Hotel Indigo Denver Downtown is an upscale hotel located in the historic Union Station neighborhood of Denver, Colorado. Known for its modern design with subtle nods to the city’s rich gold rush roots, this hotel offers a unique and immersive experience for guests looking to explore Denver’s past and vibrant future. Featuring 180 guest rooms and well-appointed meeting spaces, Hotel Indigo is strategically situated with direct access to major highways like I-25 and the RTD Light Rail system, providing convenient transportation to Denver International Airport and various attractions throughout the city’s bustling downtown area. The hotel prides itself on blending urban sophistication with local heritage, making it a popular destination for both business travelers and tourists seeking authentic Colorado experiences. Hotel Indigo Denver Downtown is part of the Sage hospitality group, a company recognized for creating a culture of belonging where team members serve with creativity and passion. Sage associates are dedicated to delivering unforgettable experiences while fostering strong community ties and setting high standards within the hospitality industry. This role offers an excellent opportunity to join a passionate team in a dynamic work environment that values quality, service, and teamwork. The position is hourly, with a competitive pay rate of $21 to $22 per hour, reflecting the hotel’s commitment to rewarding its associates fairly for their dedication and skill.

The role is primarily focused on food preparation within the hotel’s food service operations, emphasizing adherence to production requirements and quality standards while maintaining a safe and sanitary workspace. Responsibilities include preparing various food items such as meats, seafood, poultry, vegetables, and other ingredients for cooking using different kitchen equipment like broilers, ovens, grills, and fryers. Attention to portion sizes, cooking methods, and recipe specifications is crucial to maintain the high standards expected by Hotel Indigo. The position involves completing opening and closing checklists, cleaning kitchen stations thoroughly, and assisting in kitchen closing procedures. Communication and teamwork are essential, as associates must report any equipment or food quality issues promptly and assist others as needed. Additional duties include proper storage and labeling of food items to ensure freshness and safety and participating in employee meetings to contribute ideas for improvement. The role also demands compliance with nutrition, sanitation, and safety regulations to create a secure environment for both staff and guests. Physical requirements include the ability to lift and carry heavy items, stand for extended periods, bend, kneel, and move efficiently around the kitchen. The work environment can vary in temperature, from cold freezer spaces to hot cooking areas, reflecting the fast-paced nature of hotel food service operations. By joining Hotel Indigo Denver Downtown, you become part of a forward-thinking hospitality team that values your contributions and offers excellent benefits, including medical, dental, and vision insurance, tuition reimbursement, retirement plans, and employee discounts. This opportunity is ideal for individuals passionate about culinary arts and hospitality who seek a supportive and engaging workplace to grow their careers.