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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Comprehensive benefits package
Marriott travel perks
Dental Insurance
Health Insurance
Paid Time Off
Retirement Plan
Job Description
AC Hotel Denver RiNo, located in the vibrant city of Denver, Colorado, is a contemporary and stylish hotel operated by Lotus Hotels, an independent franchisee. This establishment is part of the AC Hotels brand, known for its modern European-inspired design and emphasis on a sophisticated yet comfortable guest experience. The hotel situates itself in the dynamic RiNo district, which is known for its arts, culture, and burgeoning food and beverage scene, making it an exciting place for both locals and travelers. Lotus Hotels operates this property independently from Marriott International, handling all staffing, employment policies, and operations autonomously, providing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service in a hotel environment is preferred
- 1-2 years of experience in a similar role is desirable
- Ability to stand and walk for extended periods
- Must be able to lift up to 25 pounds
- Occasional bending, kneeling, or stooping
- Ability to work mornings, evenings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service in a hotel environment is preferred
- 1-2 years of experience in a similar role is desirable
- Excellent customer service skills
- Strong attention to detail
- Knowledge of food safety and hygiene standards
- Ability to multitask and handle guest requests efficiently
- Strong communication skills
- Basic knowledge of food preparation and kitchen equipment
Job Duties
- Prepares and sets up the buffet area according to hotel standards
- Ensures that all food and beverage items are fresh, replenished, and presented attractively
- Greet guests promptly and provide a welcoming dining experience
- Present menus and explain offerings
- Records and enters guests’ orders, ensuring timely and efficient delivery
- Assists guests with entree selections and accommodate special dietary needs when necessary
- Coordinate with kitchen staff to ensure correct order and presentation
- Maintains cleanliness and organization of the dining area, including tables, counters, and floors
- Prepare and process checks, including handling payments and transactions
- Monitors and ensures food safety and hygiene standards are adhered to at all times
- Cleans and sanitizes equipment and utensils after each use
- Ensures that all items are restocked as needed throughout the service period
- Assists with the breakdown of the buffet area and cleans the area after service
- Responds to guest requests and resolves any issues promptly and professionally
- Ensures that coffee machines, juice dispensers, and other breakfast equipment are in good working order
- Promptly reports any maintenance issues to the appropriate staff
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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