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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company renowned for its fully integrated approach to hospitality services, delivering outstanding client service across all levels of our operations. Specializing in hotel management, our company culture is designed to empower associates to take initiative, be proactive, and actively contribute to the overall success of their property through well-defined strategies and objectives. Our team is composed of top-tier professionals in the hospitality industry, spanning every employee, position, and hotel, positioning us as a leader in the sector with a clear focus on excellence and guest satisfaction.
The role available at Driftwood Hospitality Ma... Show More
The role available at Driftwood Hospitality Ma... Show More
Job Requirements
- Hold a current Food Handler Card
- Minimum 3 years cooking experience preferred
- Must have knowledge of food and beverage preparations and service standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, and slicers
- Basic math skills for recipe comprehension
- Basic English language proficiency
- Ability to follow safety and hygiene regulations
- Physical ability to lift or move goods up to 100 lbs
- Ability to work varied shifts within a 24/7 operational schedule
- Good manual dexterity
- Adherence to company appearance standards
- Ability to perform duties in extreme temperature and confined spaces
Job Qualifications
- Hold a current Food Handler Card
- Preferably 3 years cooking experience, especially in broiler cooking
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Good working knowledge of sanitation standards
- Knowledge of kitchen equipment operation including stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills to understand recipes and measurements
- Basic English language skills to communicate and follow instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest check specifications to ensure consistency
- Visually inspects and selects only the highest standard food items
- Checks and controls proper storage of products and portion control
- Keeps refrigeration, equipment, storage and working areas clean and compliant with health regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to all company policies and safety procedures
- Reports unsafe conditions and accidents to management
- Provides for a safe work environment
- Maintains a neat, clean and well-groomed appearance
- Assists other kitchen personnel as needed
- Performs related duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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