AM Bartender - Little Beach House Malibu

Job Overview

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Compensation

Hourly
Exact $18.47
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Benefits

health care
401k
Paid Time Off
Career Development
Learning
team events
Team meal

Job Description

Soho House is a globally renowned members' club that caters to individuals in the creative industries. Established to provide an exclusive yet welcoming environment, Soho House offers a blend of luxury, comfort, and culture through its network of houses, hotels, restaurants, and spas worldwide. The brand is recognized for its distinct style, exceptional service, and a strong sense of community among its members. Soho House properties boast unique design aesthetics, carefully curated experiences, and a commitment to quality in all facets of its operations, from dining and events to personal interactions with guests and members. This commitment extends to its staff, who are considered ambassadors of the brand, tasked with creating memorable moments and fostering a vibrant atmosphere that aligns with Soho House's distinctive ethos.

The Bartender role at Soho House is a pivotal position within the food and beverage department, responsible for blending craft cocktails, serving a diverse array of beverages, and delivering top-notch service to guests and members alike. This role goes beyond basic bartending duties; it embodies being a key extension of Soho House’s global food and drink program and brand experience. The ideal candidate for this position must bring charisma, professional behavior, and a positive demeaner to the bar environment, contributing to an engaging and jovial space where conversation flows freely and sales are driven organically through outstanding service. Bartenders at Soho House greet customers warmly, remember their preferences, recommend menu selections, and expertly prepare and serve drinks. They are expected to utilize their knowledge of cocktails, coffee, and other beverages to educate guests and enhance their overall experience. Maintaining cleanliness and organization behind the bar, ensuring compliance with legal regulations regarding alcohol service, and creating attractive bar displays are also fundamental to this role.

Beyond the daily operational tasks, Soho House offers thorough training programs such as House Tonic to deepen staff knowledge about beverage options, which empowers bartenders to deliver informed and personalized recommendations. The role demands multitasking skills, the ability to work efficiently in a fast-paced environment, and a keen attention to detail to maintain consistency in drink preparation and brand standards. Bartenders collaborate closely with other team members, including Barbacks, to ensure smooth bar operations and the timely replenishment of supplies. Working at Soho House also means embracing a flexible schedule and being ready to adapt to busy periods while maintaining a friendly and professional manner. The position is full-time and offers a competitive salary within the range of $18.47 per hour for roles filled in California, with other locations possibly having varied compensation based on local market conditions. Soho House prides itself on being an employer that nurtures career growth through training, development programs, and opportunities to advance both domestically and internationally, thereby supporting employees’ professional journeys in hospitality and beyond.

Job Requirements

  • Must be able to seize, grasp, turn and hold objects with hands
  • Must be able to work on your feet for at least 8 hours
  • Fast paced movements are required to go from one part of the club to others
  • Must be able to move, pull, carry or lift at least 40 pounds
  • Occasionally kneel, bend, crouch and climb as required

Job Qualifications

  • 2+ years' experience working in high-volume f&b operation
  • Craft cocktail experience and working with seasonally influenced perishable items
  • Experience making coffee drinks a plus
  • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency
  • Strong communication and people skills
  • Flexible schedule and reliable
  • Tips certified
  • Micros a plus

Job Duties

  • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar
  • Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area
  • Educate guests and members about beverage options learned through House Tonic trainings
  • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining
  • Collect payment on all sold items and operate a cash register
  • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol
  • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience
  • Serve customers in a friendly and helpful manner
  • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
  • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience
  • Performs other duties as assigned by supervisor/manager

Job Criteria

Experience

Mid Level (3-7 years)


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