AM BAKER/PASTRY COOK (MID-LEVEL) - ANDAZ SCOTTSDALE

Weft & Warp Art Bar + Kitchen, located at the Andaz Scottsdale Resort & Bungalows, offers a distinctive culinary and hospitality experience that sets itself apart in the Desert Southwest through its design, creative partnerships, and colorful details. This vibrant establishment is part of the Hyatt Hotels and Resorts family, a renowned global hospitality brand known for emphasizing a culture of care, belonging, and career growth since 1957. At Weft & Warp, guests are invited to enjoy a warm, inviting atmosphere whether dining at the chef’s table for exclusive curated meals, relaxing in the comfortable restaurant space, or unwinding on the terrace with picturesque views of Camelback Mountain. The menu, curated by Executive Chef Sam DeMarco, features modern Mediterranean cuisine that highlights fresh, bold seasonal flavors paired with artfully crafted cocktails made from the finest ingredients.

As part of the Hyatt group, Weft & Warp upholds core values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a workplace where creativity and human connection thrive. The resort believes in enriching the lives of guests and colleagues alike and encourages a work environment where employees can grow both personally and professionally. This setting is ideal for individuals who are independent thinkers, empathetic, and passionate about artistry and exploration in hospitality.

The role of Pastry Cook at Weft & Warp involves preparing all pastry products to the high standards established by the pastry shop, supporting senior bakers, and fulfilling other culinary duties as assigned by the Chef. This position requires dedication to craftsmanship and an understanding of pastry techniques. The Pastry Cook will work in a dynamic environment where attention to detail and a passion for quality are essential. The role demands flexibility in scheduling, including availability on weekends, to support the busy kitchen operations.

Joining Weft & Warp means becoming part of a larger Hyatt community, which values its employees as family and invests in their development. The company provides excellent training and professional development opportunities, encouraging employees to grow their skills continuously. Benefits include free meals in the colleague cafe, discounted and complimentary hotel room nights, comprehensive medical, dental, and vision insurance for full-time staff, a retirement savings plan, and tuition reimbursement up to $1,000 annually. Employees also have opportunities to gain international experience by working at other Hyatt Hotels and Resorts worldwide.

At Weft & Warp, a day in the life of a hospitality professional is not just a job; it’s an enriching career journey where employees are empowered to experiment, learn, and contribute to creating memorable experiences for guests. The company guarantees equal employment opportunity and affirmative action, promoting a diverse and inclusive workplace without discrimination. Proof of eligibility to work in the United States and completion of a background check are required for employment. This is an excellent opportunity for pastry professionals who want to excel in a supportive, creative, and globally respected hospitality environment.