AM Baker, The Department at Hudson's

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Retirement Plan

Employee wellness programs

Job Description

The Department at Hudson's is a distinguished culinary establishment known for its innovative approach to dining and exceptional service. Located in the heart of a vibrant community, The Department offers a unique gastronomic experience that combines classic techniques with modern presentations. As part of a larger entity renowned for its commitment to quality and creativity, The Department stands out as a beacon for food enthusiasts seeking an elevated dining experience. The environment is dynamic and fast-paced, emphasizing teamwork, professionalism, and a dedication to culinary excellence. The establishment values its employees and fosters a culture of continuous learning and growth.

The position of AM Baker at The Department is a pivotal role within the kitchen team, reporting directly to the Executive Pastry Chef. This full-time role focuses extensively on bread production that supports various functions including internal banquets, offsite events, and the Atrium Cafe. The AM Baker is responsible for maintaining the highest standards of food quality and sanitation, ensuring that every product meets the establishment's rigorous criteria. Beyond the technical baking skills, this position requires strong organizational abilities to manage production schedules, inventory controls, and adherence to food safety protocols. The AM Baker is also a key player in upholding service standards and product knowledge, contributing to a positive working environment and seamless kitchen operations.

In this role, the AM Baker will execute menus and recipes with precision, ensuring consistency and minimizing waste. They must manage cleaning and maintenance tasks, support safe work habits, and engage collaboratively with both front-of-house and back-of-house teams to maximize efficiency and guest satisfaction. Attention to detail, effective communication, and the ability to work under pressure are essential traits for success in this position. This opportunity suits a professional baker with 3-4 years of experience or equivalent training, who is passionate about quality craftsmanship and eager to contribute to a respected culinary team.

Job Requirements

3-4 years of baking or related experience or equivalent combination of education and hands-on training
ability to read and follow recipes, production schedules and food safety guidelines
strong communication skills for working effectively with team members and supervisors
proficient in measuring ingredients accurately and scaling recipes using basic math and ratios
problem-solving skills with ability to adjust processes based on production needs and ingredient variations
ability to follow written and verbal instructions in fast-paced environment
strong attention to detail to ensure product consistency and quality
ability to work independently and as part of a team
reliable attendance and punctuality including early morning or weekend shifts as needed
ability to work efficiently in a fast-paced environment while maintaining quality and accuracy
receptive to feedback and able to follow direction from supervisors
demonstrates respect and professionalism toward coworkers, management and customers

Job Qualifications

3-4 years of baking or related experience or equivalent combination of education and hands-on training
ability to read and follow recipes, production schedules and food safety guidelines
strong communication skills
proficient in measuring ingredients accurately and scaling recipes using math and ratios
problem-solving skills with ability to adjust processes
ability to follow written and verbal instructions in fast-paced environments
strong attention to detail for product consistency and quality
ability to work independently and as part of a team

Job Duties

100% production and execution work in the pastry kitchen
execute menus, recipes and preparations for all food
ensure high standards of sanitation, cleanliness and safety in all kitchen areas
follow procedures and controls to minimize food and supply waste and theft
assure consistency and high quality to minimize food costs by exercising portion control
prepare the daily list of tasks and items requiring skillful preparation
evaluate products to ensure quality standards are met
maintain a regular cleaning and maintenance schedule for kitchen areas and equipment
complete all required HR paperwork including disciplinary records and food handler's cards
support safe work habits and maintain a safe working environment
maintain operational checklists
listen to staff feedback and enact changes to maximize efficiency and quality
maintain service standards and product knowledge
create a positive working environment
close the kitchen ensuring proper labeling and cleanliness
assist staff during service to ensure guest satisfaction and efficiency
perform other duties as directed