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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dining Discounts
Paid Time Off
flexible scheduling
Career growth opportunities
competitive pay
inclusive environment
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for its high standards of culinary excellence and exceptional dining experiences. With over 60 locations, Cameron Mitchell Restaurants is dedicated to creating memorable moments for guests by combining innovative dishes, warm hospitality, and a welcoming atmosphere. Their commitment to quality and associate well-being positions them as a premier employer in the hospitality industry. As a company, they emphasize the importance of growth, community, and inclusivity, striving to provide an environment where employees can thrive both personally and professionally.
The Baker role at Cameron Mitchell Restaurants is a pivotal position within ... Show More
The Baker role at Cameron Mitchell Restaurants is a pivotal position within ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a bakery or food preparation environment preferred
- ability to follow recipes and company standards
- good communication skills
- ability to work in a fast-paced team environment
- availability to work flexible shifts
- adherence to uniform and hygiene standards
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- 'Yes, is the answer!' mentality
- those that value teamwork, family, and community
- experience in baking and food preparation
- knowledge of food safety standards and sanitation practices
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- ensures guests have a superior dining experience by correctly prepping food products
- displays proper food safety techniques in handling and preparation including proper personal hygiene, hand washing, gloves, knife skills
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to safety guidelines and practices
- immediately reports any unsafe condition or unsafe act, accident, or injury
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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