Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dining Discounts
Paid Time Off
flexible scheduling
Career growth opportunities
competitive pay
inclusive environment
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for its high standards of culinary excellence and exceptional dining experiences. With over 60 locations, Cameron Mitchell Restaurants is dedicated to creating memorable moments for guests by combining innovative dishes, warm hospitality, and a welcoming atmosphere. Their commitment to quality and associate well-being positions them as a premier employer in the hospitality industry. As a company, they emphasize the importance of growth, community, and inclusivity, striving to provide an environment where employees can thrive both personally and professionally.
The Baker role at Cameron Mitchell Restaurants is a pivotal position within their opening team, responsible for preparing a variety of baked goods including fillings, tarts, cakes, pies, breads, and other pantry items. The role focuses not only on the technical skills required for baking but also on maintaining sanitary workstations and adhering to all restaurant policies and procedures to ensure the success and profitability of the establishment. Bakers at Cameron Mitchell Restaurants are essential in delivering quality products that contribute to the overall guest experience and the restaurant's reputation.
This role offers the opportunity to work in a creative and inclusive environment that values kindness, positivity, and a team-oriented approach. Bakers will benefit from flexible scheduling, competitive pay ranging from $15 to $20 per hour, and a range of benefits including health coverage for eligible associates, dining discounts, paid time off, and more. The company promotes from within, with 80% of all positions filled by internal candidates, highlighting its commitment to career advancement and ongoing professional development.
In essence, this position is ideal for individuals passionate about baking, hospitality, and delivering high standards of service while contributing to a dynamic team. The Baker will have the chance to develop their skills, work with diverse culinary offerings, and be part of a company that prioritizes associate growth and community engagement.
The Baker role at Cameron Mitchell Restaurants is a pivotal position within their opening team, responsible for preparing a variety of baked goods including fillings, tarts, cakes, pies, breads, and other pantry items. The role focuses not only on the technical skills required for baking but also on maintaining sanitary workstations and adhering to all restaurant policies and procedures to ensure the success and profitability of the establishment. Bakers at Cameron Mitchell Restaurants are essential in delivering quality products that contribute to the overall guest experience and the restaurant's reputation.
This role offers the opportunity to work in a creative and inclusive environment that values kindness, positivity, and a team-oriented approach. Bakers will benefit from flexible scheduling, competitive pay ranging from $15 to $20 per hour, and a range of benefits including health coverage for eligible associates, dining discounts, paid time off, and more. The company promotes from within, with 80% of all positions filled by internal candidates, highlighting its commitment to career advancement and ongoing professional development.
In essence, this position is ideal for individuals passionate about baking, hospitality, and delivering high standards of service while contributing to a dynamic team. The Baker will have the chance to develop their skills, work with diverse culinary offerings, and be part of a company that prioritizes associate growth and community engagement.
Job Requirements
- High school diploma or equivalent
- prior experience in a bakery or food preparation environment preferred
- ability to follow recipes and company standards
- good communication skills
- ability to work in a fast-paced team environment
- availability to work flexible shifts
- adherence to uniform and hygiene standards
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- 'Yes, is the answer!' mentality
- those that value teamwork, family, and community
- experience in baking and food preparation
- knowledge of food safety standards and sanitation practices
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- ensures guests have a superior dining experience by correctly prepping food products
- displays proper food safety techniques in handling and preparation including proper personal hygiene, hand washing, gloves, knife skills
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to safety guidelines and practices
- immediately reports any unsafe condition or unsafe act, accident, or injury
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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