AM Baker

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $32.92

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Employee assistance program

Life insurance

Free on-site parking

Tuition Reimbursement

training program

employee discount

Complimentary dry cleaning

Complimentary employee meals

Job Description

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated and passionate team. The organization is a collective of individuals who strive for continuous personal and professional growth, aiming to create extraordinary experiences for guests, residents, and partners alike. Each team member embodies a commitment to delivering luxury with genuine heart, emphasizing respect, connection, and mutual care. Four Seasons believes that an exceptional employee experience and a strong company culture are vital to enabling their staff to provide unparalleled guest service. With locations worldwide, Four Seasons is synonymous with refined elegance, world-class service, and unforgettable experiences that leave lasting impressions.

The Four Seasons Hotel Los Angeles at Beverly Hills is a prominent city icon and a sun-filled urban oasis situated in the heart of Los Angeles. This hotel embodies the vibrant and diverse culture of the city while offering guests a polished and personal Los Angeles experience. Nestled within a residential enclave, the hotel balances sophistication and vitality with its balconied guestrooms, rooftop pool surrounded by greenery, wellness-focused amenities, and award-winning Italian cuisine at Culina Ristorante. The hotel is well-known for delivering moments of creativity and warmth through its long-standing team, making guests feel at home in their own city.

The AM Bread and Croissant Baker role at Four Seasons Hotel Los Angeles at Beverly Hills is a vital position responsible for the daily production of pastry items. This role primarily operates in the early morning hours, specifically from 3:00 am to 11:30 am, focusing on preparing high-quality bread and croissants following the exacting standards set by the Executive Pastry Chef. The successful candidate will work closely with the culinary team to ensure consistent quality, presentation, and timely delivery of pastry items, contributing to memorable dining experiences for guests.

This full-time position demands a dedicated professional capable of working flexible shifts, including weekends and holidays, who maintains a high standard of cleanliness and food safety. The role requires hands-on expertise in kitchen equipment operation and maintenance, food preparation, inventory management, and collaboration with the team to control food costs and minimize waste. Additionally, the baker must adhere to Four Seasons’ strict work rules and standards of conduct, fostering a harmonious and professional work environment.

Offering a competitive hourly rate of $32.92, the position also affords a comprehensive benefits package including medical, dental, and vision coverage, a 401K retirement savings plan, employee assistance program, life insurance, free on-site parking, tuition reimbursement, training and development opportunities, employee discounts, and complimentary meals and dry cleaning for uniforms. The baker will be an integral part of a globally respected luxury brand that values creativity, teamwork, and excellence in service, making this role a compelling opportunity to advance one’s culinary career within one of the finest hospitality companies in the world.

Job Requirements

Culinary school graduate
2-3 years experience in fine pastry
Valid Food Handler's certificate
Ability to work early morning shift hours from 3:00am to 11:30am
Availability to work full-time including weekends and holidays
High standard of cleanliness and food safety
Ability to operate kitchen equipment safely and maintain cleanliness

Job Qualifications

Culinary school diploma or equivalent
2-3 years experience with fine pastry baking
High standard of cleanliness and food safety
Ability to follow recipe cards and production standards consistently
Skilled in operating various kitchen equipment
Knowledge of proper food storage and rotation techniques
Good organizational and time management skills
Ability to work flexible schedules including early mornings weekends and holidays
Valid Food Handler's certificate

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
Complete mis en place and set-up station for breakfast lunch and/or dinner service
Start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
Operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
Date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per policies
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment
Perform other duties as assigned