You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Range $20.90 - $22.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
AlmaVia of Camarillo is a vibrant assisted living and memory care community located in the heart of Ventura County, California. As part of the Elder Care Alliance family, we are dedicated to providing exceptional, person-centered care that significantly enhances the quality of life for our residents. Our community is built on a Culture of Excellence which emphasizes respect, integrity, and an unwavering commitment to the well-being of both our residents and team members. At AlmaVia, we pride ourselves on fostering a collaborative and supportive environment where innovation, compassion, and teamwork drive everything we do. This dynamic work environment enables our... Show More
Job Requirements
- At least 18 years of age
- Flexibility with schedule, including occasional Saturdays/Sundays and other shifts
- Ability to maintain professional relationships with food and equipment vendors
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical (may be required per state/local requirements)
- Ability to push/pull/carry up to 30lbs
- Ability to work in a team environment
Job Qualifications
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training (may be required per state/local guidelines)
- Successful completion of recognized food safety course as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Prepare therapeutic/modified diets
- Maintain professional relationships with food and equipment vendors
- Ensure quality control of food preparation and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: