All Other Cook AOC - Hot and Cold Station

Legends Global is an esteemed catering and food service company known for delivering high-quality culinary experiences at prestigious venues such as The Moscone Center in San Francisco, California. Operating with a commitment to excellence and professionalism, Legends Global has solidified its reputation in the hospitality industry by providing exceptional catering services that align with client needs and uphold rigorous quality standards. As part of its operations at The Moscone Center, the company plays a pivotal role in serving diverse clientele during conventions, special events, and daily food service needs, becoming a cornerstone of event success in the San Francisco area.

This position is ideal for individuals passionate about culinary arts and food production within a dynamic and fast-paced environment. The Production Cook role at Legends Global is an integral part of the culinary team, responsible for preparing a wide array of menu items as detailed on the Production Sheet. The role demands adherence to the company’s standard recipe book, ensuring consistency, high-quality food production, and strict compliance with health and safety standards. The Production Cook will engage in creating hot and cold food items across multiple stations, such as Fry/Sauté, Broiler/Roast, Breakfast, and Stock, Soups, Sauces stations, among others.

Safety and sanitary working conditions are paramount for this role, requiring vigilance and ongoing attention to cleanliness and proper food handling procedures. Production Cooks will operate various kitchen equipment safely and maintain adherence to health codes, contributing to a safe and efficient kitchen environment. The position reports directly to the Executive Chef, Sous Chef, Manager, or Supervisor and may be tasked with other related responsibilities to support overall kitchen functionality.

Legends Global emphasizes equal employment opportunity and encourages applications from diverse candidates. As a union-affiliated employer, employees must either be members in good standing of the local union or be willing to join Unite Here! Local 2. The company fosters internal promotion and career growth opportunities for qualified staff, cementing a commitment to employee development and satisfaction. This role offers a unique opportunity for culinary professionals looking to enhance their skills and build a rewarding career within an established and respected hospitality company at a premier San Francisco venue.