All Inclusive Food Runner, EverBank Stadium

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Delaware North Sportservice is a renowned hospitality company that has been operating concessions and premium dining services at EverBank Stadium in Jacksonville, Florida, since 2016. EverBank Stadium is a premier sports venue with a seating capacity of 67,164 and is famously known as the home of the NFL's Jacksonville Jaguars. Delaware North prides itself on delivering exceptional food and beverage experiences that celebrate the team and enhance the game-day atmosphere, offering unique and imaginative menu items such as teal-colored buns and ice cream. The company is part of a global legacy, being a family-owned business with over 100 years of history. Its operations span a diverse range of environments including iconic sports arenas, national parks, casinos, hotels, and retail establishments. This vast network provides employees with exciting opportunities for growth and professional development across many sectors of the hospitality industry.

The role of Food Runner at Delaware North Sportservice is a seasonal position, ideal for individuals seeking to gain experience in a fast-paced, dynamic setting within a leading hospitality company. The Food Runner is responsible for ensuring that food orders are delivered promptly and accurately from the kitchen to guests, providing support to the kitchen team and servers to maintain a smooth service flow. This position demands excellent coordination, communication, and the ability to work in a physically active environment. The Food Runner will attend pre-shift briefings to understand service priorities and menu updates and collaborate closely with chefs and servers to ensure timely food delivery and proper presentation of dishes. In addition to direct food handling duties, the role involves maintaining cleanliness and organization in the kitchen and dining areas as well as managing inventory levels for beverage storage to guarantee seamless operations.

This opportunity is well-suited for candidates with experience or training as a Runner or Busser in high-volume dining establishments. The position requires flexibility to work various shifts, including evenings, weekends, holidays, and during special events, reflecting the dynamic nature of the sports season. Delaware North values its team members' well-being and offers competitive pay at $15.00 per hour along with comprehensive benefits. These benefits include weekly pay, employee discounts, training and development opportunities, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, employee assistance programs, and tuition reimbursement for professional certifications.

Delaware North is committed to fostering an inclusive work environment and is an equal opportunity employer. The company emphasizes providing its employees with a supportive workplace that nurtures growth, celebrates diversity, and creates memorable guest experiences. Working for Delaware North means becoming part of a team that not only values hospitality excellence but also invests in your personal and professional success. This role at EverBank Stadium offers the chance to be part of a vibrant community supporting the Jacksonville Jaguars while developing valuable skills in food service, teamwork, and customer satisfaction. Whether new to the industry or looking to further your career in hospitality, this Food Runner position offers a stepping stone into a rewarding and expansive career path within one of the world’s leading hospitality companies.

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Must be at least 18 years of age
  • No high school diploma or GED required
  • Physical requirements constant standing walking bending reaching and repetitive motions may include walking up and down stairs
  • Ability to lift up to 35 pounds for set-up service and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Must be at least 18 years of age
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food
  • Assist with the presentation of courses
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations
  • Maintain kitchen and dining area cleanliness and organization
  • Stock product in beverage storage ensure inventory levels of supplies are maintained
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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