All Inclusive Cook 3, EverBank Stadium

Delaware North is an esteemed global hospitality and food service company renowned for its diverse operations including concessions, premium dining, restaurants, hotels, and casinos. With over 100 years of history, the family-owned company prides itself on creating unforgettable experiences for guests at iconic venues worldwide. Among its dynamic portfolio, Delaware North operates the concessions and premium dining services at EverBank Stadium in Jacksonville, Florida. This stadium, home to the NFL's Jacksonville Jaguars with a seating capacity of 67,164, offers a vibrant environment where imaginative food and beverage items reflect the team spirit, including unique treats like teal-colored buns and ice cream. The company places a strong emphasis on team member well-being, career growth, and delivering excellent guest experiences, fostering a family-like culture infused with professional development and inclusive opportunities.

The Cook 3 role at Delaware North’s EverBank Stadium is a premier opportunity for culinary professionals eager to advance their career in a fast-paced, sports entertainment environment. This seasonal position involves leadership responsibilities in the kitchen and requires a knowledgeable and proactive approach to food preparation, menu planning, and team training. The successful candidate will work closely with management to ensure that quality standards are upheld for every dish served, adhering to health codes, sanitation regulations, and operational guidelines. The role includes operating kitchen equipment safely, monitoring food quantities to manage costs effectively, and contributing to waste control initiatives.

This position offers a competitive hourly wage of $18.00 and provides valuable experience working in one of the most recognized sports venues in the country. It suits culinary professionals with a minimum of two years’ experience in back-of-house food service who can read and follow recipes and prep sheets, perform basic math calculations related to recipe measurements, and manage physical demands such as lifting up to 50 pounds and standing for long periods during shifts. The Cook 3 will be responsible for opening, closing, and side work duties and maintaining kitchen cleanliness and organization to create a safe and efficient working environment.

Delaware North fosters a supportive and inclusive team culture where every member is valued and has access to training, development opportunities, employee discounts, flexible scheduling, and a range of benefits that may include health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement. The role offers varied shifts including days, evenings, weekends, and 12-hour shifts, delivering a flexible work-life balance. This position aligns perfectly with professionals seeking to build a rewarding culinary career in a stimulating sports hospitality setting where team spirit and innovation are celebrated.