Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.67 - $26.50
Benefits
Wage $18.67/hr plus tips approximately $22.50-$26.50/hr
free shift drinks
Employee Discounts
Open Path Collective therapy membership reimbursement
Employee Referral Bonuses
growth and advancement opportunities
Creative and collaborative team culture
Job Description
Alfred first opened in 2013 on Melrose Place with a singular vision: to become the neighborhood coffee shop of Los Angeles. Fueled by consistent innovation, everyday excellence, and creative partnerships, Alfred delivers a whole experience – all part of an ongoing mission to invite everyone into their world and give them every reason to stay. With more than 20 locations across Los Angeles and beyond, Alfred continues to set the bar for coffee culture worldwide. The company prides itself on cultivating an environment that not only serves exceptional quality coffee but also fosters community connections and a welcoming atmosphere for all visitors. This commitment has allowed Alfred to thrive as a beloved local brand while expanding its reach and influence within the coffee industry. The culture at Alfred revolves around creativity, excellence, and a passion for hospitality that ensures every guest feels valued and appreciated.
Job Requirements
- Lift and carry up to 20 pounds without assistance
- move quickly and efficiently throughout the cafe in a fast-paced environment
- maintain strong close-range vision and attention to detail for drink preparation cash handling and order accuracy
- bend squat reach and perform cleaning stocking and other operational tasks as needed
- remain on feet for extended periods throughout scheduled shifts
- comfortably operate a POS system cash register or tablet device to accurately process customer orders and payments
- demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines steamers grinders and other cafe equipment while preparing beverages to company standards
Job Qualifications
- Previous cafe coffee or restaurant experience preferred but not required
- passion for hospitality and creating positive customer experiences in a fast-paced customer-facing environment
- strong communication interpersonal and relationship-building skills
- ability to thrive in a collaborative team setting while working efficiently under pressure
- positive attitude strong work ethic eagerness to learn and grow
- flexibility to attend quarterly team meetings trainings or company events that may occasionally take place outside of regular scheduled shifts
- maintain reliable attendance and consistent availability including a minimum commitment of three shifts per week
Job Duties
- Welcome guests with warmth and hospitality
- guide customers through beverage and food offerings
- answer questions thoughtfully
- build genuine rapport
- handle phone inquiries
- accurately process orders
- support mobile ordering operations
- prepare consistent high-quality beverages and food items according to Alfred recipes and standards
- operate clean and maintain coffee equipment
- keep beverage and food preparation areas clean organized and sanitary
- develop knowledge of coffee and tea origins flavor profiles and preparation methods
- foster a positive team environment through active listening clear communication and solutions-oriented mindset
- partner with leadership and teammates to address operational needs and maintain consistency across shifts
- maintain a clean organized and fully stocked cafe environment throughout each shift
- assist with inventory restocking deliveries and overall cafe upkeep
- adhere to all policies and procedures outlined in company’s employee handbook
- perform additional tasks to meet company goals
- follow all company procedures related to food safety sanitation hygiene and cafe organization
- report safety hazards incidents or operational concerns to management
Job Criteria
Experience
No experience required
Job Location
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