Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.87 - $25.50
Benefits
Wage $17.87 - $18.03/hr plus tips ($21.50 - $25.50/hr approximately)
Free shift drinks and employee discounts
Open Path Collective - Therapy Membership Reimbursement
Employee Referral Bonuses
growth and advancement opportunities
Creative and collaborative team culture
Job Description
Alfred is a well-established coffee company that opened its first location in 2013 on Melrose Place, Los Angeles. Since its inception, Alfred has grown significantly, now operating with more than 20 locations across Los Angeles and beyond. The company is dedicated to delivering a unique and complete coffee experience that goes beyond simply serving coffee. Alfred’s mission revolves around inviting customers into their world, offering not just beverages but an experience marked by consistent innovation, extraordinary product quality, and exceptional hospitality. With a focus on everyday excellence and creative partnerships, Alfred has positioned itself as a leader in coffee culture, setting high standards that influence coffee shops worldwide. Alfred takes pride in cultivating a welcoming environment that encourages guests to stay longer and enjoy the ambience, all while enjoying top-tier coffee and food offerings.
The company is currently hiring for a Part-Time Barista position located at its iconic Melrose Place cafe. This role reports directly to the Cafe Manager and is classified as a non-exempt employment status. The position offers a competitive wage starting at $17.87 per hour, with tips bringing the total compensation to an approximate range of $21.50 to $25.50 per hour. As a Barista with Alfred, the individual is responsible for creating an outstanding guest experience by combining exceptional hospitality skills with high-quality product preparation and efficient cafe operations. The role emphasizes maintaining a positive and energetic atmosphere, both for guests and team members, through collaboration, adaptability, and a genuine passion for hospitality.
Baristas at Alfred engage in preparing premium coffee, tea, and food items aligned with Alfred’s recipes and quality standards. Beyond beverage preparation, they play a key role in maintaining the cleanliness and organization of the cafe space, ensuring all coffee equipment is handled and maintained properly. The ideal candidate thrives under pressure during busy periods and maintains composure while delivering excellent customer service. Collaboration is highly valued, requiring the Barista to foster positive teamwork, communicate effectively with colleagues and management, and contribute to operational consistency across shifts.
Additional responsibilities involve maintaining inventory, restocking supplies, assisting with deliveries, and ensuring compliance with company policies, particularly in areas of food safety, sanitation, and hygiene. This role suits someone eager to grow within a dynamic environment where customer experience is paramount. Alfred encourages a culture that supports professional development, providing opportunities for growth and advancement within the company. With a dedication to a creative and collaborative team culture, Alfred offers a supportive workplace where employees can thrive and enjoy benefits including free shift drinks, employee discounts, therapy membership reimbursement, and referral bonuses. Overall, a position at Alfred as a Part-Time Barista is an excellent opportunity for individuals passionate about coffee, customer service, and working in a lively, team-oriented environment.
The company is currently hiring for a Part-Time Barista position located at its iconic Melrose Place cafe. This role reports directly to the Cafe Manager and is classified as a non-exempt employment status. The position offers a competitive wage starting at $17.87 per hour, with tips bringing the total compensation to an approximate range of $21.50 to $25.50 per hour. As a Barista with Alfred, the individual is responsible for creating an outstanding guest experience by combining exceptional hospitality skills with high-quality product preparation and efficient cafe operations. The role emphasizes maintaining a positive and energetic atmosphere, both for guests and team members, through collaboration, adaptability, and a genuine passion for hospitality.
Baristas at Alfred engage in preparing premium coffee, tea, and food items aligned with Alfred’s recipes and quality standards. Beyond beverage preparation, they play a key role in maintaining the cleanliness and organization of the cafe space, ensuring all coffee equipment is handled and maintained properly. The ideal candidate thrives under pressure during busy periods and maintains composure while delivering excellent customer service. Collaboration is highly valued, requiring the Barista to foster positive teamwork, communicate effectively with colleagues and management, and contribute to operational consistency across shifts.
Additional responsibilities involve maintaining inventory, restocking supplies, assisting with deliveries, and ensuring compliance with company policies, particularly in areas of food safety, sanitation, and hygiene. This role suits someone eager to grow within a dynamic environment where customer experience is paramount. Alfred encourages a culture that supports professional development, providing opportunities for growth and advancement within the company. With a dedication to a creative and collaborative team culture, Alfred offers a supportive workplace where employees can thrive and enjoy benefits including free shift drinks, employee discounts, therapy membership reimbursement, and referral bonuses. Overall, a position at Alfred as a Part-Time Barista is an excellent opportunity for individuals passionate about coffee, customer service, and working in a lively, team-oriented environment.
Job Requirements
- Lift and carry up to 20 pounds without assistance
- move quickly and efficiently throughout the cafe in a fast-paced environment
- maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy
- bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed
- remain on feet for extended periods throughout scheduled shifts
- comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments
- demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other cafe equipment while preparing beverages to company standards
Job Qualifications
- Previous cafe, coffee, or restaurant experience is preferred, but not required
- passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment
- strong communication, interpersonal, and relationship-building skills
- ability to thrive in a collaborative team setting while working efficiently under pressure
- positive attitude, strong work ethic, and eagerness to learn and grow
- flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts
- maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week
Job Duties
- Welcome guests with warmth and hospitality while delivering an elevated customer experience
- guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport
- handle phone inquiries, accurately process orders, and support mobile ordering operations
- maintain a calm, professional, and welcoming presence during high-volume periods
- prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards
- operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary
- develop knowledge of coffee and tea origins, flavor profiles, and preparation methods
- foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset
- partner with leadership and teammates to address operational needs and maintain consistency across shifts
- maintain a clean, organized, and fully stocked cafe environment throughout each shift
- assist with inventory, restocking, deliveries, and overall cafe upkeep
- adhere to all policies and procedures outlined in company’s employee handbook
- perform additional tasks assigned to meet company goals
- follow all company procedures related to food safety, sanitation, hygiene, and cafe organization
- report safety hazards, incidents, or operational concerns to the management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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