Alfred Malibu PT Barista

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.67

Benefits

Wage: $18.67/hr plus tips ($22.50 - $26.50/hr approximately)

free shift drinks

Employee Discounts

Open Path Collective - Therapy Membership Reimbursement

Employee Referral Bonuses

growth and advancement opportunities

Creative and collaborative team culture

Job Description

Alfred is a renowned coffee establishment that began its journey in 2013 on Melrose Place with a clear mission: to become the neighborhood coffee shop of Los Angeles. Since inception, Alfred has been dedicated to delivering an exceptional coffee experience through consistent innovation, excellence in everyday service, and creative partnerships. Over the years, this dedication has helped it expand to more than 20 locations across Los Angeles and beyond, setting a high standard for coffee culture not only locally but worldwide. The company prides itself on fostering an inclusive and welcoming atmosphere that invites everyone into its world and gives customers every reason to stay and enjoy the environment. Alfred is not just a place to grab a cup of coffee; it is an immersive experience that combines quality, ambiance, and community engagement.

The position of Part-Time Barista at Alfred’s Malibu location is focused on providing an outstanding guest experience through superior hospitality, high-quality product preparation, and efficient cafe operations. Reporting directly to the Cafe Manager, this non-exempt role offers competitive wages starting at $18.67 per hour plus tips, with on average earnings around $22.50 per hour. The Barista is responsible for crafting exceptional coffee, tea, and food offerings while maintaining a calm and inviting space for both guests and team members. The ideal candidate excels at teamwork, adapts easily to a fast-paced environment, and is passionate about hospitality and customer satisfaction. This role demands excellent communication skills, attentiveness to detail, and a spirited approach to delivering memorable experiences while upholding the standards synonymous with Alfred. From welcoming guests to maintaining cleanliness and assisting with inventory, the Barista plays a pivotal role in ensuring smooth operations and a positive workplace culture. The position promises opportunities for personal and professional growth within a creative and collaborative team environment that values each member’s contribution to the ongoing success of Alfred.

Job Requirements

Lift and carry up to 20 pounds without assistance
move quickly and efficiently throughout the cafe in a fast-paced environment
maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy
bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed
remain on feet for extended periods throughout scheduled shifts
comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments
demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other cafe equipment while preparing beverages to company standards

Job Qualifications

Previous cafe, coffee, or restaurant experience is preferred, but not required
passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment
strong communication, interpersonal, and relationship-building skills
ability to thrive in a collaborative team setting while working efficiently under pressure
positive attitude, strong work ethic, and eagerness to learn and grow
flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts
maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week

Job Duties

Welcome guests with warmth and hospitality while delivering an elevated customer experience
guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport
handle phone inquiries, accurately process orders, and support mobile ordering operations
maintain a calm, professional, and welcoming presence during high-volume periods
prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards
operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary
develop knowledge of coffee and tea origins, flavor profiles, and preparation methods
foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset
partner with leadership and teammates to address operational needs and maintain consistency across shifts
maintain a clean, organized, and fully stocked cafe environment throughout each shift
assist with inventory, restocking, deliveries, and overall cafe upkeep
adhere to all policies and procedures outlined in Company’s employee handbook
follow all company procedures related to food safety, sanitation, hygiene, and cafe organization
report safety hazards, incidents, or operational concerns to the Management
additional tasks that may be assigned to meet company goals