Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.67
Benefits
free shift drinks
Employee Discounts
Therapy membership reimbursement
Employee Referral Bonuses
growth and advancement opportunities
Creative team culture
Job Description
Alfred first opened its flagship location in 2013 on Melrose Place in Los Angeles with a singular vision to become the neighborhood coffee shop of LA. Over the years, Alfred has grown steadily through constant innovation, delivering everyday excellence, and forming creative partnerships that enhance the overall coffee experience. Today, Alfred boasts over 20 locations across Los Angeles and beyond, continually setting the bar for coffee culture not only locally but globally. Each Alfred café offers more than just coffee — it offers a welcoming space where community, creativity, and quality come together to invite everyone into a vibrant and energetic world that customers want to keep returning to.
Alfred is recognized for its dedication to superior service and its passion for coffee artistry. They source high-quality beans and employ expert brewing techniques that highlight the unique flavors and origins of their coffee. The company culture emphasizes collaboration, teamwork, and ongoing growth, which reflects both in their customer experiences and in their career development opportunities for employees.
The Part-Time Barista role at Alfred’s Coldwater location is a key position responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient café operations. This role is perfect for someone who loves engaging with people, crafting top-quality coffee and food offerings, and thriving in a fast-paced environment. The barista will prepare high-quality coffee, tea, and food while fostering a welcoming and energetic environment for both guests and team members.
Baristas at Alfred are more than just coffee makers; they are ambassadors of the brand who provide memorable customer interactions that keep patrons coming back. The work is dynamic, involving beverage preparation, customer service, café upkeep, and teamwork. Alfred values adaptability, collaboration, and passion for hospitality, which the ideal candidate will embody.
The position is part-time with a wage of $18.67 per hour plus tips, bringing compensation approximately to $22.50-$26.50 per hour. This role reports directly to the Café Manager and is classified as non-exempt under the Fair Labor Standards Act (FLSA). Beyond compensation, Alfred offers benefits including free shift drinks, employee discounts, therapy membership reimbursement through Open Path Collective, employee referral bonuses, and opportunities for growth and advancement within the company. The team culture is creative and collaborative, creating a supportive environment for employees to thrive and develop their skills.
Working as a Part-Time Barista with Alfred means contributing to a company that values not only excellent coffee but also community and meaningful customer relationships. This role requires maintaining a calm and professional demeanor, especially during high-volume periods, while still delivering personalized and attentive service. The barista supports café operations by maintaining cleanliness, stocking inventory, operating coffee equipment, and adhering to all company policies on food safety and sanitation.
This opportunity is ideal for individuals passionate about hospitality who want to join a respected and innovative coffee brand dedicated to quality and community engagement. Alfred encourages candidates who bring positive attitudes, strong work ethics, and eagerness to learn and grow in a collaborative and dynamic environment. Part-time availability with a minimum commitment of three shifts per week is required, ensuring a consistent presence to support the team and daily café needs.
Alfred is recognized for its dedication to superior service and its passion for coffee artistry. They source high-quality beans and employ expert brewing techniques that highlight the unique flavors and origins of their coffee. The company culture emphasizes collaboration, teamwork, and ongoing growth, which reflects both in their customer experiences and in their career development opportunities for employees.
The Part-Time Barista role at Alfred’s Coldwater location is a key position responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient café operations. This role is perfect for someone who loves engaging with people, crafting top-quality coffee and food offerings, and thriving in a fast-paced environment. The barista will prepare high-quality coffee, tea, and food while fostering a welcoming and energetic environment for both guests and team members.
Baristas at Alfred are more than just coffee makers; they are ambassadors of the brand who provide memorable customer interactions that keep patrons coming back. The work is dynamic, involving beverage preparation, customer service, café upkeep, and teamwork. Alfred values adaptability, collaboration, and passion for hospitality, which the ideal candidate will embody.
The position is part-time with a wage of $18.67 per hour plus tips, bringing compensation approximately to $22.50-$26.50 per hour. This role reports directly to the Café Manager and is classified as non-exempt under the Fair Labor Standards Act (FLSA). Beyond compensation, Alfred offers benefits including free shift drinks, employee discounts, therapy membership reimbursement through Open Path Collective, employee referral bonuses, and opportunities for growth and advancement within the company. The team culture is creative and collaborative, creating a supportive environment for employees to thrive and develop their skills.
Working as a Part-Time Barista with Alfred means contributing to a company that values not only excellent coffee but also community and meaningful customer relationships. This role requires maintaining a calm and professional demeanor, especially during high-volume periods, while still delivering personalized and attentive service. The barista supports café operations by maintaining cleanliness, stocking inventory, operating coffee equipment, and adhering to all company policies on food safety and sanitation.
This opportunity is ideal for individuals passionate about hospitality who want to join a respected and innovative coffee brand dedicated to quality and community engagement. Alfred encourages candidates who bring positive attitudes, strong work ethics, and eagerness to learn and grow in a collaborative and dynamic environment. Part-time availability with a minimum commitment of three shifts per week is required, ensuring a consistent presence to support the team and daily café needs.
Job Requirements
- Lift and carry up to 20 pounds without assistance
- Move quickly and efficiently throughout the café in a fast-paced environment
- Maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy
- Bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed
- Remain on feet for extended periods throughout scheduled shifts
- Comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments
- Demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment while preparing beverages to company standards
Job Qualifications
- Previous cafe, coffee, or restaurant experience is preferred, but not required
- Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment
- Strong communication, interpersonal, and relationship-building skills
- Ability to thrive in a collaborative team setting while working efficiently under pressure
- Positive attitude, strong work ethic, and eagerness to learn and grow
- Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts
- Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week
Job Duties
- Welcome guests with warmth and hospitality while delivering an elevated customer experience
- Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport
- Handle phone inquiries, accurately process orders, and support mobile ordering operations
- Maintain a calm, professional, and welcoming presence during high-volume periods
- Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards
- Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary
- Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods
- Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset
- Partner with leadership and teammates to address operational needs and maintain consistency across shifts
- Maintain a clean, organized, and fully stocked café environment throughout each shift
- Assist with inventory, restocking, deliveries, and overall café upkeep
- Adhere to all policies and procedures outlined in Company’s employee handbook
- Follow all company procedures related to food safety, sanitation, hygiene, and café organization
- Report safety hazards, incidents, or operational concerns to the Management
Job Criteria
Experience
No experience required
Job Location
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