Alfred Beverly Hills PT Barista

Alfred is a renowned coffee company that first opened its doors in 2013 on Melrose Place, Los Angeles, with a clear and focused vision: to become the neighborhood coffee shop of LA. Since its inception, Alfred has steadily grown by embracing consistent innovation, achieving everyday excellence, and developing creative partnerships. These attributes contribute to Alfred's ability to deliver a comprehensive coffee experience that goes beyond just beverages, offering a welcoming atmosphere and unique culture that invites everyone into their world. Today, Alfred proudly operates more than 20 locations across Los Angeles and beyond, solidifying its position as a benchmark for coffee culture not just locally but on a global scale. Known for setting high standards, Alfred continues to inspire coffee lovers worldwide, blending quality, artistry, and community engagement into every cup it serves.

The role of Part-Time Barista at Alfred’s Beverly Hills location is critical in maintaining the company's reputation for exceptional guest experiences. Reporting directly to the Cafe Manager, the Part-Time Barista is responsible for crafting high-quality coffee, tea, and food offerings while ensuring a hospitable, energetic, and organized cafe environment. This position is classified as non-exempt and offers an hourly wage starting at $17.87 plus tips, with an approximate total earning potential ranging from $21.50 to $25.50 per hour. The ideal candidate for this role is passionate about hospitality, enthusiastic about teamwork, and dedicated to creating memorable customer interactions. The role requires consistent performance of beverage preparation, food service, operational duties, and active participation in fostering a positive team dynamic and compliance with safety and quality standards.

In this role, the Part-Time Barista will welcome guests with warmth, provide thoughtful guidance through beverage and food menus, handle phone inquiries, and manage orders efficiently, including mobile ordering operations. They will prepare beverages to Alfred’s exacting recipes and standards, maintain the cleanliness and operation of coffee equipment, and gain knowledge about coffee and tea origins and flavor profiles. Collaborative teamwork is essential, so this individual will work closely with leadership and peers to address operational needs and maintain shift consistency. Responsibilities also include maintaining an organized and fully stocked cafe environment, assisting with inventory and stock management, and adhering strictly to company policies and safety regulations. This role is dynamic, fast-paced, and requires adaptability and a professional, calm demeanor during peak service times.

The position offers more than just a job; it provides a chance to join a creative and collaborative team culture, participate in growth and advancement opportunities, and enjoy valuable benefits like free shift drinks, employee discounts, therapy membership reimbursements, and employee referral bonuses. Working with Alfred means being part of a community-driven brand committed to excellence, innovation, and connection through the art of coffee.