Alfred Beverly & Martel FT Barista

Alfred is a renowned coffee company that first opened its doors in 2013 on Melrose Place, Los Angeles, with the unique vision of becoming the neighborhood coffee shop of LA. Over the years, Alfred has grown steadily fueled by consistent innovation, everyday excellence, and creative partnerships. This growth has led to Alfred establishing more than 20 locations across Los Angeles and beyond, setting the bar for coffee culture worldwide. Alfred prides itself on providing not just coffee but a whole experience that invites everyone into their world and gives them every reason to stay and enjoy. As a company rooted deeply in community and culture, Alfred continues to elevate the coffee experience by embedding warmth, quality, and creativity into every cup.

The role available is for a full-time Barista position at Alfred’s Beverly & Martel location. Reporting directly to the Café Manager, the Barista is a critical part of the customer-facing team responsible for delivering exceptional hospitality and creating memorable customer experiences. This role is non-exempt and offers competitive wages starting at $17.87 per hour plus tips, averaging between $21.50 and $25.50 per hour. The Barista’s primary responsibility is to prepare high-quality coffee, tea, and food offerings while cultivating a welcoming and energetic atmosphere for both guests and team members.

In this role, the Barista will be expected to provide an elevated customer experience by warmly welcoming guests, guiding them through menu offerings, answering questions thoughtfully, and managing orders efficiently. They must maintain professionalism even during peak hours to ensure all guests feel valued and attended to. The Barista will also need to master Alfred’s recipes and standards to consistently prepare beverages and food items according to strict quality requirements. Operating, cleaning, and maintaining coffee equipment will be part of their daily tasks, alongside ensuring all preparation and service areas remain clean, organized, and sanitary.

Collaboration is essential in this role, as Baristas work closely with leadership and team members to maintain consistency across shifts and support overall café operations. This includes inventory management, restocking, and general upkeep to keep the café environment running smoothly. Baristas must also adhere to all company policies and procedures, particularly those related to food safety, sanitation, and workplace safety.

Ideal candidates for this position are those passionate about hospitality with strong communication skills, a positive attitude, and the ability to thrive in a fast-paced, team-oriented environment. Previous experience in a café, coffee, or restaurant setting is preferred but not required, making this a fantastic opportunity for those eager to grow their skills and career in the food and beverage industry. Physical requirements for the role include the ability to lift and carry up to 20 pounds, move efficiently in a busy café, and stand for extended periods. Attention to detail, manual dexterity, and the ability to operate café equipment safely and efficiently are also essential.

In return, Alfred offers a comprehensive benefits package including medical, dental, and vision coverage, paid time off accruals, 401(k) eligibility after 12 months, free shift drinks, employee discounts, and opportunities for growth and advancement. Additionally, the company supports employee well-being through memberships like Open Path Collective therapy reimbursement and recognizes team contributions with employee referral bonuses. The culture at Alfred celebrates creativity and collaboration, making it an enriching environment to work in for those passionate about coffee and community.