Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.87 - $25.50
Benefits
Wage
Open Path Collective - Therapy Membership Reimbursement
free shift drinks
Employee Discounts
growth and advancement opportunities
Creative and collaborative team culture
Job Description
Alfred first opened its doors in 2013 on Melrose Place with a clear and focused vision: to become the neighborhood coffee shop of Los Angeles. Rooted in a commitment to consistent innovation, daily excellence, and creative partnerships, Alfred has successfully cultivated a distinct coffee culture that invites everyone to be part of its world. Having expanded to over 20 locations across Los Angeles and beyond, Alfred continues to raise the bar on coffee experiences by combining quality beverage preparation with a welcoming and engaging environment. The establishment prides itself on creating not just a coffee shop, but a community hub where guests feel connected and eager to stay longer. Alfred's dedication to hospitality, product quality, and community engagement makes it a cherished name in LA’s vibrant coffee scene.
The role of Part-Time Barista at Alfred's Arts District location offers an exciting opportunity to join this dynamic company. Reporting directly to the Cafe Manager, this non-exempt position offers a wage starting at $17.87 per hour plus tips, typically amounting to $21.50 to $25.50 per hour, making it a competitive opportunity in the café industry. The Part-Time Barista is essential in delivering an exceptional guest experience by combining hospitality with high product standards and efficient café operations. The role involves preparing a variety of high-quality coffee, tea, and food offerings, ensuring each item meets Alfred's consistent and careful standards.
This position is ideal for individuals who are passionate about hospitality, enjoy working in fast-paced, customer-facing environments, and thrive as part of a collaborative team. The Part-Time Barista will be the face of Alfred to many guests, responsible for warmly welcoming customers, guiding them through menu offerings, and building genuine rapport. They will handle orders, whether taken in-person, over the phone, or via mobile, and maintain a calm and professional demeanor even during busy periods.
Operationally, the role demands maintaining the café's cleanliness, restocking supplies, and adhering to all company policies related to food safety, sanitation, and hygiene. Candidates will also be expected to help with inventory management and overall upkeep of the café environment. The barista position fosters a team-oriented work culture, encouraging open communication and proactive problem-solving to ensure smooth shifts. Individuals in this role must have physical stamina to perform tasks such as lifting up to 20 pounds, standing for long periods, and operating café equipment safely and efficiently.
Alfred offers more than just a job; it provides a pathway for growth and advancement within a creative and collaborative team culture. Employees benefit from a range of perks including free shift drinks, employee discounts, and a unique therapy membership reimbursement program through Open Path Collective. This role requires flexible availability including a commitment to at least three shifts per week and participation in quarterly team meetings and training events.
Joining Alfred means becoming part of a company that values not only quality coffee but also the quality of connections made within the community. This role provides a unique balance of engaging guest interaction with behind-the-scenes operational responsibilities, making it perfect for someone looking to build a career in the coffee and hospitality industry while contributing to a positive, inclusive workplace environment.
The role of Part-Time Barista at Alfred's Arts District location offers an exciting opportunity to join this dynamic company. Reporting directly to the Cafe Manager, this non-exempt position offers a wage starting at $17.87 per hour plus tips, typically amounting to $21.50 to $25.50 per hour, making it a competitive opportunity in the café industry. The Part-Time Barista is essential in delivering an exceptional guest experience by combining hospitality with high product standards and efficient café operations. The role involves preparing a variety of high-quality coffee, tea, and food offerings, ensuring each item meets Alfred's consistent and careful standards.
This position is ideal for individuals who are passionate about hospitality, enjoy working in fast-paced, customer-facing environments, and thrive as part of a collaborative team. The Part-Time Barista will be the face of Alfred to many guests, responsible for warmly welcoming customers, guiding them through menu offerings, and building genuine rapport. They will handle orders, whether taken in-person, over the phone, or via mobile, and maintain a calm and professional demeanor even during busy periods.
Operationally, the role demands maintaining the café's cleanliness, restocking supplies, and adhering to all company policies related to food safety, sanitation, and hygiene. Candidates will also be expected to help with inventory management and overall upkeep of the café environment. The barista position fosters a team-oriented work culture, encouraging open communication and proactive problem-solving to ensure smooth shifts. Individuals in this role must have physical stamina to perform tasks such as lifting up to 20 pounds, standing for long periods, and operating café equipment safely and efficiently.
Alfred offers more than just a job; it provides a pathway for growth and advancement within a creative and collaborative team culture. Employees benefit from a range of perks including free shift drinks, employee discounts, and a unique therapy membership reimbursement program through Open Path Collective. This role requires flexible availability including a commitment to at least three shifts per week and participation in quarterly team meetings and training events.
Joining Alfred means becoming part of a company that values not only quality coffee but also the quality of connections made within the community. This role provides a unique balance of engaging guest interaction with behind-the-scenes operational responsibilities, making it perfect for someone looking to build a career in the coffee and hospitality industry while contributing to a positive, inclusive workplace environment.
Job Requirements
- Lift and carry up to 20 pounds without assistance
- Move quickly and efficiently throughout the café in a fast-paced environment
- Maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy
- Bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed
- Remain on feet for extended periods throughout scheduled shifts
- Comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments
- Demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment while preparing beverages to company standards
Job Qualifications
- Previous cafe, coffee, or restaurant experience is preferred, but not required
- Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment
- Strong communication, interpersonal, and relationship-building skills
- Ability to thrive in a collaborative team setting while working efficiently under pressure
- Positive attitude, strong work ethic, and eagerness to learn and grow
- Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts
- Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week
Job Duties
- Welcome guests with warmth and hospitality while delivering an elevated customer experience
- Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport
- Handle phone inquiries, accurately process orders, and support mobile ordering operations
- Maintain a calm, professional, and welcoming presence during high-volume periods
- Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards
- Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary
- Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods
- Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset
- Partner with leadership and teammates to address operational needs and maintain consistency across shifts
- Maintain a clean, organized, and fully stocked café environment throughout each shift
- Assist with inventory, restocking, deliveries, and overall café upkeep
- Adhere to all policies and procedures outlined in company’s employee handbook
- Follow all company procedures related to food safety, sanitation, hygiene, and café organization
- Report safety hazards, incidents, or operational concerns to the management
Job Criteria
Experience
No experience required
Job Location
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