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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. With a strong focus on customer satisfaction and employee well-being, Sodexo operates in multiple sectors, providing tailored solutions to meet diverse client needs. The company prides itself on fostering an inclusive culture where employees are respected, valued, and empowered to bring their authentic selves to work. Sodexo emphasizes the importance of equality and diversity, ensuring fair treatment and equal opportunity for all its workforce. This approach not only supports employee growth but also drives superior... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
- Ability to walk or stand for extended periods, often exceeding 8 hours
- Ability to reach, bend, stoop, push, pull, and lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to use hands to finger, handle, feel, or reach
- Ability to taste and smell
- Ability to perform repetitive motions
- Must attend work and be punctual regularly
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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