
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. With a strong focus on customer satisfaction and employee well-being, Sodexo operates in multiple sectors, providing tailored solutions to meet diverse client needs. The company prides itself on fostering an inclusive culture where employees are respected, valued, and empowered to bring their authentic selves to work. Sodexo emphasizes the importance of equality and diversity, ensuring fair treatment and equal opportunity for all its workforce. This approach not only supports employee growth but also drives superior service quality for clients and their customers.
The Airport Lounge Wait Staff position at Sodexo offers an exciting opportunity to be part of a dynamic team serving customers in a premium airport lounge environment, specifically at the AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB. This full-time role requires individuals who are passionate about hospitality and customer service, providing attentive and efficient service that exceeds guest expectations. The position offers a competitive hourly wage of $20 and is suitable for candidates with flexible availability, as shifts can vary and are communicated during the interview process.
As a Wait Staff member at this airport lounge, the primary responsibility is to deliver a seamless dining experience. This involves greeting and seating guests, presenting menus, and introducing daily specials or any changes to the menu. The role includes offering knowledgeable recommendations on dishes, beverages, and wines while addressing any questions related to allergens or preparation methods. Accuracy and attention to detail are critical when taking orders and ensuring they are relayed in the correct sequence to the kitchen. Additionally, staff are responsible for checking the quality and presentation of food and beverage items before they reach the guest.
Physical stamina is essential in this role, as it involves significant walking and standing for extended periods, often exceeding eight hours per shift. The job also requires physical tasks such as bending, stooping, reaching, pushing, pulling, and lifting items up to 50 pounds occasionally. The ability to perform repetitive motions, as well as use sensory skills like tasting and smelling, is also important to maintain high service standards.
Sodexo values employees who demonstrate punctuality and reliability, ensuring they attend scheduled shifts with regularity. Given the nature of the service provided, employees may need to hold valid certifications for alcohol service such as TIPS or TEAM, and comply with all applicable local regulations. This ensures responsible service of alcoholic beverages when required.
Joining Sodexo as Airport Lounge Wait Staff means being part of a supportive and flexible work environment where personal and professional growth is encouraged. Employees have access to continuous training and advancement opportunities, turning their job into a rewarding career. Sodexo's comprehensive benefits package further supports employees’ well-being and that of their families, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401k plans, discounts, and more.
Moreover, some locations may offer additional perks such as free meals or allowances during shifts, uniforms, safety shoes, and support for commuting costs. Sodexo’s global presence and diverse operations create a unique work setting where employees contribute meaningfully while enjoying a fulfilling career path. This role perfectly suits individuals who thrive in fast-paced environments and take pride in delivering a premium customer experience in an airport lounge setting.
The Airport Lounge Wait Staff position at Sodexo offers an exciting opportunity to be part of a dynamic team serving customers in a premium airport lounge environment, specifically at the AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB. This full-time role requires individuals who are passionate about hospitality and customer service, providing attentive and efficient service that exceeds guest expectations. The position offers a competitive hourly wage of $20 and is suitable for candidates with flexible availability, as shifts can vary and are communicated during the interview process.
As a Wait Staff member at this airport lounge, the primary responsibility is to deliver a seamless dining experience. This involves greeting and seating guests, presenting menus, and introducing daily specials or any changes to the menu. The role includes offering knowledgeable recommendations on dishes, beverages, and wines while addressing any questions related to allergens or preparation methods. Accuracy and attention to detail are critical when taking orders and ensuring they are relayed in the correct sequence to the kitchen. Additionally, staff are responsible for checking the quality and presentation of food and beverage items before they reach the guest.
Physical stamina is essential in this role, as it involves significant walking and standing for extended periods, often exceeding eight hours per shift. The job also requires physical tasks such as bending, stooping, reaching, pushing, pulling, and lifting items up to 50 pounds occasionally. The ability to perform repetitive motions, as well as use sensory skills like tasting and smelling, is also important to maintain high service standards.
Sodexo values employees who demonstrate punctuality and reliability, ensuring they attend scheduled shifts with regularity. Given the nature of the service provided, employees may need to hold valid certifications for alcohol service such as TIPS or TEAM, and comply with all applicable local regulations. This ensures responsible service of alcoholic beverages when required.
Joining Sodexo as Airport Lounge Wait Staff means being part of a supportive and flexible work environment where personal and professional growth is encouraged. Employees have access to continuous training and advancement opportunities, turning their job into a rewarding career. Sodexo's comprehensive benefits package further supports employees’ well-being and that of their families, including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401k plans, discounts, and more.
Moreover, some locations may offer additional perks such as free meals or allowances during shifts, uniforms, safety shoes, and support for commuting costs. Sodexo’s global presence and diverse operations create a unique work setting where employees contribute meaningfully while enjoying a fulfilling career path. This role perfectly suits individuals who thrive in fast-paced environments and take pride in delivering a premium customer experience in an airport lounge setting.
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
- Ability to walk or stand for extended periods, often exceeding 8 hours
- Ability to reach, bend, stoop, push, pull, and lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to use hands to finger, handle, feel, or reach
- Ability to taste and smell
- Ability to perform repetitive motions
- Must attend work and be punctual regularly
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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