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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.75
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and other value-added solutions to a wide range of sectors, including corporate, healthcare, education, and airport services. With a strong commitment to improving the quality of life for clients and their customers, Sodexo operates in numerous countries worldwide, fostering social, economic, and environmental progress in the communities it serves. The company values diversity, culture, and inclusion, ensuring that every employee is treated fairly and with respect, and is empowered to thrive in their roles by bringing their unique identities and ideas to the workplace.... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local city and state regulations, if applicable
- ability to walk or stand for extended periods
- ability to reach, bend, stoop, push, or pull, and frequently lift up to 35 pounds, occasionally lift or move 50 pounds
- capable of using hands to finger, handle, feel, or reach
- must attend work and show for scheduled shift on time with satisfactory regularity
- ability to perform repetitive motions
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of customer service principles
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- if applicable, must comply with local age requirements to serve alcohol
- may require TIPS, TEAM, or equivalent alcohol-service certification
- ability to manage multiple tasks and provide efficient service
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- perform significant walking or other means of mobility
- maintain the ability to walk or stand for extended periods exceeding 8 hours during shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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