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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.85
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Sodexo is a global leader in quality of life services, providing integrated solutions that enhance the everyday lives of the people they serve. With a broad portfolio that ranges from food services and catering to facilities management, Sodexo operates in numerous countries worldwide, partnering with clients in various industries to offer exceptional experiences. Their commitment to social responsibility, environmental progress, and community engagement has made them a trusted employer and service provider. Sodexo places high importance on diversity, equity, and inclusion, ensuring that every employee is respected, valued, and able to bring their authentic selves to work. They endeavor to... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must comply with all state-specific alcohol training requirements if applicable
- Ability to walk or stand for extended periods, sometimes exceeding 8 hours
- Ability to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds, occasionally lift or move 50 pounds
- Employee must be able to use hands to finger, handle, feel, or reach
- Ability to taste and smell
- Ability to perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Ability to understand and communicate menu details clearly
- Capable of standing or walking for extended periods
- Effective interpersonal and communication skills
- Must be at or over the minimum legal age to serve alcohol if applicable
- Willingness to obtain TIPS, TEAM, or equivalent alcohol-service certification if required
- Ability to perform physical tasks such as lifting, reaching, and repetitive motions
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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