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Sodexo logo

Airport Lounge Wait Staff

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Benefits

Flexible work environment
continuous training and development
Career advancement opportunities
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
FREE MEALS during shifts
Uniforms Provided
Public transportation support
parking assistance

Job Description

Sodexo is a global leader in quality of life services, specializing in providing comprehensive food services, catering, facility management, and integrated solutions worldwide. Their mission is to improve the daily lives of people and create a better life for everyone by enhancing service quality and contributing to economic, social, and environmental progress within the communities they operate in. Sodexo values a workplace culture that emphasizes respect, fairness, and inclusiveness, encouraging employees to be authentic and have their voices heard to foster a stronger, happier team environment. As a company committed to equal employment opportunities, Sodexo ensures that all individuals are... Show More

Job Requirements

  • Minimum education level of high school diploma or equivalent
  • availability to work afternoon and evening shifts on varying days
  • ability to provide warm and courteous customer service
  • capable of operating payment systems and handling guest transactions
  • ability to maintain a clean and safe work environment
  • physical capability to stand and walk for extended periods
  • willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • customer service experience is an asset
  • ability to communicate effectively in English
  • strong interpersonal and teamwork skills
  • adaptability to vary duties as assigned
  • reliable and punctual work ethic

Job Duties

  • Serve food to customers at select tables following proper protocol
  • greet and seat customers and present the menu
  • accept payments, direct customers to cashier, or operate cash register when necessary
  • assist with food preparation and proper food storage
  • attend scheduled shifts punctually and reliably
  • perform additional tasks as assigned according to business and client needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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